Given the choice between exploring the Bermuda triangle, known for mysterious disappearances and suspicions of paranormal activity or the Brewmuda Triangle, celebrated for its microbrewery, coffee shop and now the highly acclaimed West & Mill, we know which we would prefer. West & Mill owners Diana and Alexandra make the decision simple with their European-inspired bistro. Helmed by chef Gavin Blair, the menu includes Belgian fries
with curry ketchup, braised short ribs and scallops with butternut squash in beurre blanc. The only thing to disappear without a trace here will be your dinner.