Atlanta >Restaurants > Bone Lick BBQ
In addition to the BBQ made famous by their Monday night outings at P'cheen, check out their weekend gospel brunch for delicious shrimp & grits, French toast & strong cocktails
The meats coming from Mike’s Ole Hickory Pit Smoker are spectacular. There’s a juicy pulled pork, pecan-smoked chicken, a ultra-tender 15 hour smoked beef brisket, a zesty housemade sausage, and the “to die for” spare ribs – these fall off the bone ribs are charred perfectly.
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