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Restaurants > Bone Lick BBQ
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- Neighborhoods:
- Northside, Northside
- Categories:
- Restaurants, Barbecue Restaurants
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Bone Lick BBQ
What Our Expert Scouts Are Saying
Barbecue is as American as apple pie and wearing sweatpants to the grocery store. There's no better place in Atlanta to be a true patriot than at Bone Lick BBQ, born from the much beloved Barbecue nights at P’cheen. Accolades for Mike LaSage’s craveworthy ‘cue led to a stand alone resto on the ever-popular Westside, complete with a full bar and skee-ball to boot. The BBQ joint boasts all matters of smoked meats, with our favorites being the pulled pork and the ribs. It’d be quite a mistake to leave without indulging in the signature jalapeno mac & cheese. Bone Lick BBQ is a proud supporter of local brews and Sweetwater, Terrapin, and the Westside’s own Monday Night Brewing share tap space on the bar.
What Our Expert Scouts Say
June 06, 2013
In addition to the BBQ made famous by their Monday night outings at P'cheen, check out their weekend gospel brunch for delicious shrimp & grits, French toast & strong cocktails
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October 09, 2012
Great new Q addition to the Westside; their burnt ends are to die for and they have skiiball...enough said!
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Tips for Bone Lick BBQ
December 12, 2012
The meats coming from Mike’s Ole Hickory Pit Smoker are spectacular. There’s a juicy pulled pork, pecan-smoked chicken, a ultra-tender 15 hour smoked beef brisket, a zesty housemade sausage, and the “to die for” spare ribs – these fall off the bone ribs are charred perfectly.
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