F&B Atlanta

If it looks like a duck and quacks like a duck, then it’s probably a duck that has yet to meet legendary restaurateur, Fabrice Vergez. Vergez has opened up shop in Buckhead and as you might have guessed his newest resto has no shortage of mallard on the menu. Everything from the duck pate to the duck confit is here alongside French classics like escargot and a roast skate wing. We were enamored with the perfectly cooked arctic char on a bed of local vegetables and the peek into the curved open kitchen. F&B also boasts an admirable wine list, local craft beers and a cozy patio along Peachtree Street.