White Oak Kitchen & Cocktails

Like a lunar eclipse or a four leaf clover, spotting a restaurant with a focus on locally sourced food and expertly crafted cocktails in downtown is an anomaly. White Oak Kitchen & Cocktails is just that, a mirage in the dining desert, offering area worker bees and tourists alike, something different on convention alley. Executive chef Ben Vaughn has crafted a Southern menu of housemade meats, roasted quail, Beaufort stew, caramel fried chicken and more items which will change by the season. The cocktail menu is equally impressive, boasting a mean old fashioned crafted with top notch spirits.