Early Olympic athletes used figs as a training food. Eating at Fig Kitchen & Bar is not exactly like participating in the Olympics, but the menu does combine global cuisines and make for an exciting event. Pork cheeks over polenta are in one corner, olives & marcona almonds are in another. Italian flatbreads close in on the deliciousness of the fine American charcuterie that narrowly grabs the gold. The evening wouldn't be complete without cocktails, and the signature Fig Jam made with organic vodka & fig preserves is an option fit for a champion.