Amuse (Reported Closed)

(404) 888-1890

560 Dutch Valley Rd Ne, Atlanta, GA | Directions   30324

33.792772 -84.369398 View Website
  • Reservation
  • Hours

    Lunch Tue-Sat 11:30am-2:30pm Brunch Sun 11:30am-2:30pm Dinner Tue-Thu 6pm-10pm Sat 6pm-10:30pm Fri 6pm-10pm Sat 6pm-10:30pm Sun 6pm-9pm
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Recommend this business?
?
60% 100 6
5 Votes

Amuse view & upload
photos
Neighborhoods:
Northeast, Morningside-Lenox Park, Northeast

Cuisine:
Mediterranean, French, Vegetarian

Price:
$$

Categories:
Restaurants

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At a Glance ?
100% service
“Had it not been for the great service of the waiter it would have been a total let down!”

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Amuse

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From The Owner of Amuse

"Bienvenue a Amuse!"


Follow Amuse ! Amuse ! Amuse ! @Amuse_Atlanta
Indulge in classic brunch items with a French accent. Highlights include Eggs Benedict, Croque Madame and of course, $5 Mimosas. Reply Retweet Favorite 5 hours ago
 
1.0
September 29, 2011

Abysmal. Why bother!!!! The food was mediocre at best. And who said it was cheap????? The meal which included one glass of wine each, salad and main for two with tip totaled $100. Considering the quality of the food way over priced. Won't bother ever going back.

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5.0
May 03, 2011

Best French Food In Atlanta. I recently came across this restaurant using my Citysearch App on my iPhone....the food is amazing! I dined here with my close friends last week and loved the ambiance. The Seafood Ravioli is to die for!!! A must try!!

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5.0
August 27, 2010

I love this restaurant!!. My husband and I started go to this restaurant since they opened and we really like it. The place is warm, with great decoration and service, (which does not mean expensive!) but we like it even more now, because of the new french Chef, Frank. His food is delicious!! Just to mention some favorites: homemade country pate, salmon and of course the Couscous Royale on Thursdays. It's a $25.00 for the couscous, but it's definitely for two!

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5.0
July 23, 2010

Great brunch and dinner. Really like this place, wish it was closer to home so we could get there more. Came here on a group-on and will be back. We've had dinner and brunch here now. Awesome quiche and hubby loved the eggs benedict. Dinner the salmon was spectacular.... only problem, they gave me someone else's to go box. Came home from the gym all excited to have the leftovers and had none...So sad.

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1.0
March 04, 2010

Great place to look at. Chef Lenny Robinson, who was chef & owner at the late Fleur De Lis is here. But unfortunately has retired his flavor, hence the salt and pepper on the tables. We were really looking forward to a great lunch but was let down by such lack of flavors. The steak frites I had was as rubbery as a ball! Sorry but I will have to pass on Amuse! Had it not been for the great service of the waiter it would have been a total let down!

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