They Got Soul Food For Real.
My first time at the restaurant and I got the Sampler Platter. When I tell you it was like eating outta your big mamma's kitchen. It brought back all my favorites she used to cook. From the Turkey Legs, Ox Tails, and Rib Tips to the creamed corn, cabbage, greens, green beans and stuffing all the way to the Peach Cobbler, Red Velvet and Banana Pudding, I ate one of the BEST meals I have ever eaten. The Saddest part was that I had to go back to work. Chef Keith Kash upholds the highest standards in cleanliness, food preparation and customer service for each patron. Please RUN and GET A PLATE TODAY!