What People Are Saying About Honey Pig
The Editor
Jonathan Baker
Citysearch
In Short – This shiny, modern OTP "pork belly house" can a little intimidating for first-timers, but once mastered, this Korean 'cue is a rousing and conversation-worthy-experience. Dishes come out at a rapid pace and are cooked on a table-dwelling, upside-down-wok-device that acts as a sort of self-monitoring hibachi grill. Succulent pork belly and beef tenderloin sizzle among the sprouts and spicy kimchi, while a myriad of sauces, salads, and rice papers make for an endless array of self-invented combinations. Servers descend upon your table with a constant sense of urgency, shoveling…
10/07/08
Best Korean style meat house around town.
by Seowonderful at Citysearch
I've been to Honey Pig restaurant in Duluth twice so far and the food is just fantastic. They have a variety of cuts from pork or beef. They also have a couple seafoods like jumbo shrimps and scallops. The servers are very friendly and the service is not bad either. The restaurant has its own character with all the colorful pigs at the entrance and the tastefully decorated bathrooms. The food is beyond exceptional especially for those who seek new and intuitive ways to eat korean bbq. Everything from the interior design to the jazz music in the background, Honey Pig is one of the best Korean bbqs I've ever been to.
- Pros: a genre of its own, good food, good environment
- Cons: none!
The Details on Honey Pig
Where to Sit:
The big booths in the back of the restaurant have waiter-call-buttons, offering insta-service when you need it.
What to Drink:
Try a kettle full of the Soju, the potent Korean sake that tastes amazingly like a vodka martini with a twist.
The Extras:
To combat the intense flavor and delicious smells that tend to accompany you after you've left the restaurant, there is mouth wash in the bathrooms and Febreze by the exit.
Know Before You Go:
Portions are huge and the atmosphere is festive--go with a group of 4 or so, and share a few entrees.
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