Atlanta >
Peasant Bistro
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- Neighborhoods:
- Northeast, Downtown, Northeast
- Categories:
- Restaurants
- Price:
- $$$
- Restaurant Special Features:
- Catering Services:
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At a Glance
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100% ambiance
“There are several private dinning rooms that you can't see from the main dining room as well as a patio that is comfortable during the spring.”
100% dessert
“For lunch try the steak sandwich with a horseradish and chive havati on it, or the great peasant crab cakes or shrimp and grits.”
100% drinks
“Exquisite food, incredible cocktails, the NEW hot spot in Atlanta”
94% food quality
“Good food, great service”
100% menu variety
“There were quite a few unique food selections.”
100% overall
“The service is really good, especially for such a new place; everyone is on their best behavior.”
100% service
“The staff are polite and knowledgeable and there is a real emphasis on cocktail mixology.”
100% value
“The current owners of Peasant bisto continue with the peasant tradition of good food, good service, good portions at a reasonable price for you and me.”
100% wait time
“Wonderful food, we came during a slow time (2 pm Thursday) and received excellent service.”
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Peasant Bistro
From The Owner of Peasant Bistro
Tips for Peasant Bistro
February 26, 2008
the best mussels ever and try the cookies and shake dessert. Peasant Bistro just opened a week ago yet you'd never guess it. The space is beautifully designed and spacious. If you're lucky, you can sit in the window and view Centennial Park. The menu is truly bistro food with a lot of French influence like mussels au nage and coq au vin. I had the lamb chops and they were tender and cooked just as I ordered (medium rare). Our table also enjoyed the sides (which at $5 seems like a steal); brussels sprouts, mac and cheese, cheese bread pudding were some favorites and the Caesar salad is the best I ever had; the romaine is grilled, which makes it very different than your basic Caesar. I have traveled to Morocco and can say the lamb tagine is also very authentic. Another app we loved is the duck confit that came with a fig cake on the side. We weren't going to have dessert but couldn't pass up the ginger panna cotta and I'd go back just to have the cookies and shake dessert. The service is really good, especially for such a new place; everyone is on their best behavior. Go soon! It's just on Centennial Park near the Aquarium.
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Peasant Bistro
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