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905 Juniper St
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Neighborhoods: Midtown, Northeast, Northeast

Cuerno

Cuerno

What People Are Saying About Cuerno

The Editor

Jonathan Baker

Citysearch

In Short – Cuerno's dining room spirals around a giant steel bull, and fittingly encompasses a slightly arrogant but spirited Barcelonian attitude. On busy nights it might be tough to land a table in reasonable time, but the experience quickly makes you forget about the lackadaisical beginning. Croquetas de jamon arrive resembling cordon bleu poppers while skillets of paella come built for two, piled with crustaceans and saffron-laced rice. A crispy caramelized rim hides the moist meat of a suckling pig--a heavenly barbecue nibble paired with a tart apple and pistachios. An on-again,…

2 Star Rating: Below Average

05/15/09

Way too loud, expensive & so-so food, ok service

by mclanta

The food is ok but not great - the tapas, entrees, meat and cheese boards, and paella are serviceable but are indistinguishable from those served at other local restaurants. The service also passes as average, though there are missteps (e.g., crash landing a scorching hot iron skillet with paella in the wrong place and accidentally locking out patrons without realizing it) that are minor and make for good story fodder.

Cuerno's biggest problem is the volume of the entertainment - I couldn't hear what my friends in front of me and to the side of me were saying. Cuerno's dining room is relatively small, but the singing, guitar playing, and dancers are loud enough for a room 4 times the size. It's also positioned in the middle of the restaurant but is obscured by a big metal cow, which means that half the restaurant gets a show and the other half just gets blasted.

If Cuerno drops prices 15-20% (since $40 for paella is way too high) and lowers the volume, then I could give the restaurant 3.5 - 4 stars.

  • Pros: Ok service, passable food
  • Cons: Expensive, too loud
1 Star Rating: Poor

05/11/09

Horrid Service

by atlgator75

Our server this past Saturday night was horrible. She disappeared multiple times during the ordering process. Nobody at the table could understand what she was saying. Our appetizers arrived and were delivered to the wrong people without communicating what they were. The food was average but nothing special. A very poor experience. Spend your money elsewhere.

  • Pros: Decent Sangria
  • Cons: Horrid Service paired with overpriced food
5 Star Rating: Highly Recommended

03/09/09

Great food, great service

by claudia374

We started at the bar, where the cheerful bartender offered to pick my drink ("Holy Water" - it was delicious!), which was on the house when he found out it was my birthday. Once we moved to our table (next to the buII; great people-watching location) our experience only improved. The staff truly works together, so in addition to our waiter, anyone that walked by kept our water and cocktail glasses full all night.

The dinner was amazing - fresh ingredients, perfectly prepared. We had the gambas al ajillo, croquetas, goat cheese fondue, and a chorizo special...all of it phenomenal. We shared a dessert - a tart topped with brandied cherries - that was the perfect topper to the meal.

We ended up staying a couple of hours, chatting and having more drinks, and never felt like they were trying to get us out. On the contrary, this is the friendliest restaurant staff I've encountered in recent memory.

I love Spanish and tapas restaurants, and have been to many in different cities over the years, and Cuerno now definitely ranks in my Top 3.

  • Pros: Fresh & delicious food, amazing staff

The Details on Cuerno

What to Drink:

For those steering away from the cava, pitchers of sangria are heavy on the fruit, and much easier to pour.

Know Before You Go:

The restaurant has a rep of a long and scattered wait. Make the most of it--get reservations, then head next door to Beleza for a refreshing pre-dinner cocktail.

Look Good:

With its boisterous and almost sporadic atmosphere, bring along interesting peeps to enhance the experience.

Parking:

Parking can be tough. Hunt for spots on neighborhood side streets of Midtown.

Category:

Restaurants

Notable Chef:

Riccardo Ullio

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