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(404) 475-2277
1100 Peachtree St NE
Atlanta,
GA
30309
33.784526
-84.38298
Neighborhoods: Midtown, Northeast, Northeast
Years in business
Established in 2004
Hours:
11:30am to 10:00pm Mon-Thurs
11:30am to 11:00pm Friday
5:00pm to 11:00pm Sat
5:00pm to 10:00pm Sun
Price:
$$$
Last updated 8.16.11
Category:
Payment Methods:
Visa, Discover, Diners Club, Money Order
Restaurant Special Features:
Cuisine:
Other Locations:
What People Are Saying About The Oceanaire Seafood Room
The Owner
The Oceanaire Seafood Room
Owner
From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses.Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers. Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared…
Featured Review
Contributor
Contributor
In Short – With its red leather horseshoe-shaped booths, brass tacks and warm cherry hardwood floors, this lavish seafood restaurant welcomes professionals and relaxed diners with familiar settings of Old Bay and oyster crackers on crisply dressed tables. Lest you forget this isn't a steakhouse, prized fish are mounted to the walls, and neon-blue lighting rims the restaurant. Knowledgeable servers are helpful in navigating the menu. Hailing from both the East and West coasts, a dozen varieties of the freshest oysters--from the melon-flavored hama hama to the salty nootka sound--take…
Editor's Tips
- The Extras:
- A visit to their website's fish section is a pre-dinner must. They breakdown all the catches and suggest drinks to compliment them.
- When to Go:
- They can accomodate large groups for special events and occassions. Up to 50 people can be seated in their private dining area.
- Where to Sit:
- The enclosed patio is good for people-watching, but somewhat noisier because it faces Peachtree Street.
- Look Good:
- Diners won't have a hair out of place with bathroom offerings such as fresh hand towels, aftershave and shoe shines.
01/30/12
awful
by katethekickboxer at Citysearch
Came here for dinner with my husband. We were seated promptly, and then....nothing. Nobody came to greet us, take our order..nothing. So we got up and left. I've been a restaurant manager for 15 years and this is not the way to run a business.
12/16/11
Unimpressive to say the least
by neatomosquito at Citysearch
Boy, this place sucked out loud. My husband ordered the cobb salad. Yech. It was really a chopped salad with all the ingredients of a cobb salad in piles. It included cold sliced potato?!?! When my husband got home he broke out in hives. Not fresh shrimp....frozen like the stuff you buy in bags. Yech. I had a salad duet. The Shrimp Louis was just shrimp swimming in some kind of mayo. The other salad was a piece of salmon (nicely done) with lettuce under it also swimming in some sort of bacon dressing. We've always heard this place was supposed to be great. Hmmmm...Wondering when that was. What we had was really bad. No reason to go back.
09/02/11
Not Impressed
by specialady45 at Citysearch
I was so excited to see that this restaurant was on the Midtown Restaurant Week. I had always wanted to try it. I should have kept wanting to try it. This was some of the worse food I ever tasted. First of all they served you kids size portion (I guess they thought $35.00 wasn't enough for a real meal). I had a crab cake which was salty but I ate because I was hungry. My friend had clam chowder that was so salty he could not eat it. Next came the entrees. I had shrimp and grits. Shrimp was tough were it was overcooked and the grits did not have any taste to them. My friend had fish which was so tough from being overcooked that he had to use a knife like he was cutting a steak. Next came the dessert. I do have to give them props on the dessert that's why I gave them one star. The key lime pie was great and so was the service. I left a good tip for the server because it was not his fault that the food was so bad. I can't believe that this is supposed to be a 5 star restaurant. . Save your money and go somewhere else for seafood..
08/10/09
Great dining experience
Contributor at Citysearch
We went herd while in town for a conference. It was great! the food was just incredible. Many choices...menu changes daily. if you like seafood, you will love this place.
05/05/09
EXCELLENT FOOD AND SERVICE
by sw72769 at Citysearch
I dined here while in Atlanta and the lobster stuffed with cajun stuffing (which was recommended by our server and not on the menu) was prepared to perfection. The restaurant is elegant and the server was great. The cost for 2 appetizers, 2 entrees and drinks was just under $200. Pricey but definately worth it
- Pros: excellent food, great service, elegant
- Cons: expensive
As Seen In…
Message from The Oceanaire Seafood Room
- Ultra -Fresh Seafood
- Extensive Wine List
- Private Dining Rooms
From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses.
Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers.
Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Served with our famous fresh baked sourdough bread, and offered with a wine list as deep as the sea, it's no wonder people come here to be spoiled.
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