Longhorn Steakhouse

Recommends

gmbrealestate

Joined 5 years ago

Amen to the staff!. The staff at this location deserves even more stars than 5! My husband, son and I went last weekend. We had such a warm welcome from the front door until the time we left. I will be writing the general manager to let him know how lucky he is to have such an amazing staff!

Recommends

koalayoyo

Joined 6 years ago

great food but kinda overpriced. never try their steak but the rib is awesome. ..choose the texas tonion as a starter and dunt forget the dipping sause...yyyyyyyyummy....

Recommends

davidhgay

Joined 6 years ago

Try the Renegade....... I have been visiting Longhorn for many, many years. The T-Bone and Flo's filet have always been my favorite, but I recently found the best Steak on the Menu. At half the price! Try the Renegade Sirloin. A great cut with great aging and flavoring........ As prices go up it is nice to find a meal that gives you quality and taste with out "breaking the bank"...

Recommends

jaymaygm

Joined 7 years ago

ATL's Landmark Steakhouse-New Location! Good Steaks-Great Prices-Families!. Around twenty-five years ago, on P'tree Rd. a little hole-in-the-wall steakhouse, was opened by George McKerrow. Many of us ate there weekly, as we had just finished college, and on our first career jobs. A darn good steak, drink, lively singles scene, and just good fun. Today, Longhorn Steakhouse, is no longer a joint for steaks, but a major player in the area. That joint has moved to a much larger location at Lindberg City Center. It's big time, with popular prices, and us former singles, are now bringing our kids. A very good tossed salad, bleu cheese dressing, and still a good drink. Not fancy-schmantzy, thank goodness. And still a darn good steak dinner. Multiple metro locations!

Recommends

Contributor

Joined 10 years ago

National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.