Trois
Atlanta, GA 30309-3521
Phone: (404) 815-3337
- Price:
- $$$
- Best of Citysearch:
- Romantic Date Spot 2008
- Hours:
- Mon-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am, Sun 5:30pm-10pm
Editorial Review for Trois – by Citysearch Staff
In Short
The restaurateurs behind One. Midtown Kitchen and Two Urban Licks have completed the dining trilogy with a three-story structure a stone's throw from the Woodruff Arts Center and the future Atlanta Symphony site. Executive Chef Jeremy Lieb created a brasserie menu with highlights such as braised beef oxtail and monkfish osso bucco. The minimalistic dining room is enclosed in windows and dressed in sheer curtains. A dramatic glass staircase leads to an upstairs event space and down to a more intimate lower-level lounge.
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Insider Tips
Save MoneyTrois offers a three course, pre-theatre meal each night for $30. Arrive between 5:30pm and 6:30pm to take advantage.
The ExtrasThe Bar at Trois offers a casual menu with bistro sandwiches and raw seafood plates.
User Reviews for Trois
03/08/2008 Posted by johnnyking123
I went to Trois when I visited Atlanta couple times for biz from nyc. Menu offers wide variety of dishes (great design btw) it is french but keep it very simple. Since we were many of us, we were able to try almost every appetizer but everything was just great. Entree was just right portioned and just wonderful. This is also great for a business dining as well. ( across from four seasons) Very nice service and knowledgeable staff.
Pros: everything
Cons: nada
03/01/2008 Posted by amss
While the bar and dining room decor may be pleasant, the food and service, the main things a restaurant earns its reputation on, leave much to be desired. The food was horrible, notably the Cobb salad which was poorly presented with mostly iceberg lettuce a few crumbles of blue cheese, some egg, and the what tasted more like burnt wood chips than bacon. Worst of all, the chicken topping the salad was raw and skin slimy ! It was pink and bloody. We sent it back. Never did they offer to replace the salad the undercooked chicken juice had dripped on. Major safety and sanitation issue here! The waiter had a notable attitude (not a good one) when the chicken was sent back. They brought the chicken back looking just as it did when they took it away, Totally unexcusable. Also, the bread plates were wisked away without explanation from the place settings, as you have to pay for bread at lunch (we found that out after asking for some bread to have along with our soup and salad) . The onion soup had hot melted cheese covering an overly salty luke warm broth. The bottle of white wine we ordered was not available, and when we decided on another, it was not properly chilled, and just set on the table. We asked for a chilling bucket which we got 15 minutes later (it was not crowded). Also, we had to make a special request for salt and pepper. No pepper offered for the salads or soups! This is one of those places that prides itself more on attitude and interior design (try to figure out how to flush the toilet in the restrooms!!) than on well prepared food and excellent service. Also when we left and asked for our valet stamp. They said "Are you planning on leaving now?" because these stamps are time sensitive. Just the kind of place I hate to see take away business from restaurants where quality of food and taking care of the customer are the number one priorities.
1 out of 1 people found this review helpful
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