Seasons 52

(770) 671-0052

90 Perimeter Center West, Dunwoody, GA | Directions   30346

33.926601 -84.339705 View Website
  • Hours

    Monday-Thursday: 11AM - 10PM; Friday: 11AM - 11PM; Saturday: 11AM-11PM; Sunday: 11AM-10PM
  • Menu
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Recommend this business?
?
86% 100 30
28 Votes

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At a Glance ?
100% ambiance
“The decor is nice.”
100% dessert
“The desserts were also outstanding and the perfect portion.”
86% drinks
“dr nightlife gets his evening started on a date with twins,yes he was seen with two latino twins,dr nightlife,had one on each arm as the camerars were rolling,the food was good,and the piano bar was in full swing,dr nightlife step out side to smoke a ciga”
86% food quality
“(of course the salmon, scallops, turkey skewers and shrimp weren't too bad either! )”
100% menu variety
“Prompt service (and personable;everyone told us "Happy anniversary") and huge wine selection as well.”
100% overall
“this is a good place if you are health conscious and still want something tasty.”
80% service
“Great Healthy food, Great atmosphere and Wonderful customer service”
75% value
“Prompt service (and personable;everyone told us "Happy anniversary") and huge wine selection as well.”

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Seasons 52

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Tips for Seasons 52

5.0
August 20, 2008

I love everthing I've ever eaten here - so fresh and yummy!. I can't say enough good things about this place. It's in my top 3 I think. Everything I've eaten here (whether off my place or someone at my table) has been delicious. Everything tastes fresh and you feel like you're eating healthy because of how it's prepared. I love the scallops and the pork loin! The little shot glass desserts allow for multiples and not feeling so guilty. Great atmosphere and wine selection. Love it!

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5.0
August 17, 2008

You could never go wrong with Season 52. I have visited this beautiful spot many times and I have tried many of their dishes. Overall, the food was wonderful all around. The service was professional and prompt. Keep up the good work Season 52.

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3.0
February 14, 2008

Nice Ambience But Be More Professional at Reception!. Reservations recommended but I'm not sure if that system works. Waited 20 minutes even with a reservation via opentable. Jessica, hostess who greeted us, probably needs some etiquette lessons. Norio, our server, was very gracious and attentive throughout our dining experience. Cedar plank atlantic salmon was delicious. Meal accompaniments were satisfactory. Goat cheese (pungent) ravioli is a must for those who have a culinary ambition. Baby spinach salad and Chicken w/Sundried Tomato Flatbread were tasty. Seating was perfect. We could actually hear ourselves speak!

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5.0
October 23, 2007

Delicious!!!. I'd heard this place was good!! Unfortunately, the reviews of my friends were incorrect--- This place is GREAT!!! I can only say I wish I'd visited sooner. The decor is nice. The wine list had a few options I've personally never seen before, so that was good, too. I had the Quail Breast w/ asparagus, pearl onions and mashed sweet potatoes. This was my first time trying quail and I absolutely loved it. My birthday is in a a few days so our server gave me a complimentary dessert. I got the recommended pecan pie and my other choice was the red velvet cake. The pecan pie was just, okay. The red velvet cake was the best I've ever had in life!! Needless to say, I loved this place and I highly recommend it!! Maybe I'll see you there!

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5.0
June 11, 2007

Awesome food thats good for you!. We had to wait an hour for a table on a weeknight so i would reccomend making reservations... once we did get a table... the food was very good... had the cedar plank salmon and turkey skewer. The desserts were also outstanding and the perfect portion.

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4.0
May 16, 2007

Good food, but can be inconsistent.... The concept of this restaurant is great-- everything they serve is under 475 calories, and most of the dishes are excellent. However, after having dined here at least half a dozen times, I will say that the food can be a little inconsistent in terms of taste. Most meals seem to be on par each visit, including the flat breads and scallop entrees, but others like the steaks are "maybes." I would recommend sticking with one of the seafood dishes, as they have always been great. And don't forget to order dessert-- every single one is always delicious!!

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5.0
February 22, 2007

Great Contemporary American Cusine. Season's 52 serves some mouth watering fusion/contemporary American dishes. I had the Turkey Kebab and it was excellent!! It was healthy, tasty, all well presented. My friends tried the Chicken and they loved it too. Their menu items are seasonal. However, if you go during this season you should definitely try the Turkey or the Chicken. To add ot the great food is the music. They have live Piano music with a great player. Feel free to request for your favorites. I absolutely had a wonderful dinner at Season's 52.

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5.0
December 11, 2006

Great Food, WONDERFUL Service. I have no idea what some of these people are talking about. This restaurant is TOPS! Anyone saying they left hungry is reacting to hearing that the food is less than 500 calories. You get PLENTY of FOOD, it's really VERY good and that's the truth....period. I LOVE, LOVE, LOVE the quail, the flatbreads and the fabulous martini and wine lists. (of course the salmon, scallops, turkey skewers and shrimp weren't too bad either! ) :-) The dessert cordials are just to die for...so very good from the red velvet cake to the AUTHENTIC pecan pie, excellent. Also, ignore the comment about the service being too bubbly...clearly can't please everybody. My friends and I actually have a favorite waitress...but I won't say her name for fear that it will be come even tougher to get a seat in her section. Season's 52 is a wonderful addition to the Atlanta Restaurant scene...thank goodness it's here.

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3.0
November 22, 2006

Healthy Upscale Lunch! Very Nice Service!. We were in the Perimeter Mall area today, doing some early holiday shopping, when we decided to drop by the new beautiful Season's 52. We never dreamed this place is from the same group that brought us Red Lobster and The Olive Garden. Such a comfortable contemporary California feel plus a comfy fireplace. Stacked stoned accents, soft lighting, and a beautiful leather accented bar. We started with a flat bread appetizer with mozzerella and roasted tomatoes. We both had a seafood entree, and it was less than 500 hundred calories. Very tasty, but we did leave a little hungry. Next time, we will add a desert. Can't wait to go to the new Buckhead location, near our home. Could use more seasoning for taste!

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4.0
November 22, 2006

Great food. Everything I have had has been really good. If you are ordering wine and there are two of you - better off buying the bottle. Try the desserts.

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