Olive Garden

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phifis1234

Joined 8 years ago

Best Management.... The management at Ashford Dunwoody is awesome.

Jose is the best. He is so caring and goes far and above what anyone would expect. He checks on all of the tables to make sure each diner is happy with their choice and if not he makes it right.

I would say that the staff is great also. It is like being at home with family only you need to order and sit and enjoy. Who could ask for more.

My friend and I go about once a month.

If you have not tried this one please do. You will not be sorry.

Phyllis

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Contributor

Joined 10 years ago

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.