Ranch 1

Gina Goff

Citysearch

In Short – Designed as a heart-healthy alternative to fast food, this New York-based chain has been serving a bevy of marinated grilled chicken entrees since 1990. On-the-go professionas, students and errand-runners swing by for the signature hoagie: a fresh-baked semolina roll piled with flame-grilled chicken, toasted almonds, greens and the secret red-pepper sauce. Other fowl options populate the menu, such as teriyaki chicken bowls, chicken-topped Caesar salads and fajitas. Sides include fruit cups, along with standard french fries.