“The country Fried Steak with mashed potatoes and corn on the cob, the hamburgers are excellent and the chicken ceasar salad is extroidinary.”
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
Try the Baby Back Ribs.... They do not have a smoke pit or hickory fires but these are still the Best Ribs in Town! How do they do it? Fall of the bone and sweet, sticky sauce and finger lickin' good! Chili's seems to touch on so many GOOD meals. The country Fried Steak with mashed potatoes and corn on the cob, the hamburgers are excellent and the chicken ceasar salad is extroidinary. This is my favotite Chili's because of the location and the seemingly family crowd! Not quite as LOUD as the other sites, they are all very good but the noise level is a bit annoying. Try it, the entire menu has a lot to offer.
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