(404) 946-9070
3315 Peachtree Rd
Atlanta,
GA
30326
33.8455
-84.3687
Neighborhoods: North Buckhead, Northside, Northside
Intercontinental-Buckhead Atl
What People Are Saying About Au Pied de Cochon
The Editor
Contributor
Citysearch
In Short – The lavish setting--intricate Venetian chandeliers, hand-painted murals and marble floors--suggests royalty. The menu caters to rich tastes with such specialties as steak pomme frites and escargot. The signature dish is grilled "pig foot" with bearnaise sauce. The raw bar features seafood flown in fresh daily from around the world: oysters, shrimp, clams, mussels, lobster and stone crabs. The brasserie can satiate any craving for French fare, 24 hours a day.
It's so sad!
by paul otp
Our party of 3 thoroughly enjoyed the food & service but were amazed to be the only table in the large restaurant upon arrival at about 6:30 on a Friday night. By the time we left around 9:00, there was only a single diner & one couple in the dining room. There was also a party of six on the patio. Unbelievable for a restaurant in a hotel. I'm sorry that it probably won't be around too long. Better hurry before it goes. One of my friends declared the onion soup as the best they ever tasted. Paul OTP
- Pros: Great food & Service
- Cons: Empty
not so much
by whhorn111
I was there for a celebratory dinner one month ago. The trotter was unavailable(for at least 3 weeks prior according ot our excellent waiter) and everything we had was either cold or at best mediocre. I had steak and frites, which in retrospect was the equal of a chain(think applebees) sirloin with greasy fries in a paper cup. Prehaps this place works for travelers or people with no better knowledge, but it is far below par and the lack of thier signature dish or a response form thier management when we complained is a massive FAIL. I don't care how pretty somewhere is or how wonderfully the staff behaves(other than management ignoring tables), there is no excuse for being served 20$ chain restaurant meals @60$ a head.
Thanks, but never again. Even if you magically have the "trotter" in stock....
- Pros: service, interior
- Cons: cold less than mediocre food; lack of signature dish
horrible place
by ptreeloftlady
a friend and i went there a few nights ago. and found the service very lacking to start. tended to rush us threw our order and then after we orderded disaperd from sight you would have thought they were busy with guest but there were only three other tables in the whole restaurnt with people.. i had to ask for everything more than twice. and thn the food was just horrible and cold it had probally been sitting a long time before we received it. and last the price was far over priced for what we had dont waste your money and time
- Pros: quiet
- Cons: bad food bad service rude waiters
The Details on Au Pied de Cochon
Where to Sit:
Request a seat at the private chef's table, where diners watch the culinary prowess of the kitchen.
The Extras:
After you grab a bite, head for a cocktail or nightcap at the nearby XO bar, which features dozens of cognac varieties.








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