Moceans
Milwaukee, WI 53202
Phone: (414) 272-7470
- Cross Street:
- Mason Avenue
- Best of Citysearch:
- Date Spot 2006, Romantic Dining 2006, Seafood 2006
- Hours:
- Mon-Sat 5pm-11pm
Editorial Review for Moceans – by Monica Murphy Lemoine
In Short
Brought to you by the owner of Mo's: A Place for Steaks, Moceans features freshly flown-in seafood in an upbeat, dimly lit setting. The classy, wood-paneled lounge offers live piano jazz and comfortable leather chairs. Along with more traditional seafood dishes, Moceans attempts more exotic specialties like "black and blue" ahi tuna and cracker-crusted haddock with smoked bacon. Unique side dishes include sauteed spinach with roasted garlic and asparagus tempura.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoReservations are a must--call several days in advance to avoid hours of waiting.
User Reviews for Moceans
04/10/2008 Posted by Scottinelmgrove
After months of declining service, poor food quality, Moceans closed in the summer of 2007. I dont know any one that mourned the loss.
Pros: good location
Cons: CLOSED FOR GOOD summer 2007
02/27/2008 Posted by FoodForever
I know this review is late, but I am hopeful that there is a new chef in the kitchen since this event has been an forgettable to me. Some time ago, I visited this restaurant and was served lobster claws. The meat was totally of (too bad I realized that after I had unsuspectingly put it in my mouth)! I immediately rid of it, right back onto my plate (not a pretty sight) I asked for it to be taken back to the kitchen explaining that it smelled wrong and tasted beyond wrong. The waiter slightly put up a fight and reluctantly took it to the back, but (believe it or not) CAME BACK WITH THE CLAW ON MY PLATE. Better yet was that the waiter told me that the chef insisted it was as it was supposed to be as it was (and asked me if I had ever eaten lobster claws before! I lived on the coast of Spain for years, and I have always eaten seafood)!!! If it hadn't been for my friends, I would have taken the plate to the kitchen myself and would have forced the chef to eat the himself! The waiters were also over the top at trying to put on a "your wish is my command show," (until I complained about my food) I couldn't believe the food and the phony attitudes. Never been back since and won't go there for FREE!!! I would N E V E R send anyone there!!! I prefer Asiana's Seafood plater (generous portions of jumbo shrimp, seared scallops, and a med to large lobster tail grilled to unknown perfection!!! It's absolutely surreal because it's that good and ONLY about $20.00 (I think it includes soup or salad)!!!! Enjoy!!!
Pros: Downtown
Cons: Parking, food, etc.
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