Okay food, terrible service on Christmas Day.
I was on a long layover in Atlanta, and had a long flight ahead to Vancouver on Christmas day 2005. I went to get some take-out around 4:45 pm at Magnolia Grill, ordering take-out so that I could eat some late on theplane if I got hungry. The guys behind the counter were very nice, but the waitress was rude. I just wanted to sit down and eat a meal on Christmas day between flights, and she refused to let me sit at a table, saying that the tables were only for those who didn't order carry-out. She was very rude about it, too. I ended up taking my food to the gate and eating it there. It would have been nicer to eat at a table though. I wouldn't recommend the place at all, due to the fact that personnel was rude and not accommodating to paying customers.
Bustling hotel restaurant serving three squares to execs on the run.. In Short Green and burgundy tones, along with rich cherrywood furniture, create a sophisticated mood at this Hilton-centered spot. A buffet, served at breakfast daily and at lunch weekdays, features dishes like made-to-order omelets and waffles, plus pasta and stir-fry. Menu items like grilled Portobello mushrooms, chicken tenders and spaghetti can be found at lunch. Come dinner, New Orleans-style chicken and pasta and lemon pepper chicken breast fill tummies.