Hours:
Mon-Fri 11am-2pm, 5pm-10pm
Sat 5pm-10pm
Price:
$$$
Parking:
Lot
The Feed Store
Last updated 1.30.09
What People Are Saying About The Feed Store
The Editor
Contributor
Citysearch
The Scene – This restaurant on Main Street was an actual feed store, run by the owner's grandmother, until the mid '80s. The dining room's modern aesthetic is punctuated by rustic remnants: Sleek banquettes and blond wood partitions contrast with concrete blocks and exposed brick. The casual crowd is a mix of neighborhood folks and savvy intowners. – – The Food – Chef Michael Schorn, formerly of Midtown's Cavu, prepares inventive--and occasionally flashy--New American fare. The meal begins with a marvelous assortment of breads, from crackly flat bread to savory…
03/09/09
One of the top meals I've EVER enjoyed!
by juska556 at Citysearch
I am in love with the Feed Store! College Park is a great location for this urban gourmet take on southern cuisine. The salads we chose were absolutely divine--prefect mix of field greens, pickled pears (DELISH!) with just the right amount of Pecan vinaigrette dressing. We both enjoyed the country fried short rib that fell apart on the fork with just enough light batter to make it taste like grandma's without that heavy feeling after each bite. We also mixed up the side dishes to be able to sample a larger variety, all were well matched in quality and quantity. We were sure to leave a little on our plates to be boxed so we could enjoy more brown sugar carrots and buttermilk mashed potatoes later in the evening. Dessert was so delectable that I was vying to get the remaining cobbler (Apple & Rhubarb) out of the dish and we argued over the last few bites of banana bread pudding. Thankfully the chocolate fried pies came in a serving of 2! The quality of the food along with portion size, selection, atmosphere, location, and service made for an enjoyable experience in exchange for a reasonable price. Chef Peter's work was tremendous and he himself was extremely grateful and happy to know that we were pleased. I hope more people find this gem on the up-and-coming College Park's Main Street!
- Pros: Love the curved boothes--made it very intimate for our meal!
10/02/08
great restaurant in an area of chains.
by aijokuma at Citysearch
I am confused by the bad reviews. We must have been there on a dynamite night. We were here on business and went to a famous steakhouse last night. Rathbun's steak. It was hip and cool and beautiful with great service, with good food and high prices. The Feed Store had great food , very good prices, great service and an urban atmosphere that had great art and warmth. The Squash soup was amazing, as were the short ribs and buttermilk potatoes. The brussel sprouts were al dente and fresh. Desert was awesome (we split, fried chocolate cake, pear sorbet, cobbler and chocolate ice cream with homemade butterscotch)and the wine list was affordable and interesting.Good selection by the glass and great beer choices. I have dined out at very nice restaurants in many cities and sold wine for 7 years so I have knowlege of high end, creative food. This place was great and Patrick was friendly, informative and helpful. We all loved it.
I
- Pros: clean, warm, yet modern. Great creative food at affordable prices.
- Cons: that i have to leave tomorrow and can't have dinner there again tomorrow
04/17/08
best food in Atlanta
by jon2511 at Citysearch
evreyone needs to eat at The Feed Store, just once, and you will want to go back as often as possible!!
The Details on The Feed Store
When to Go:
The restaurant offers a jazz brunch every Sunday from 11am to 4pm.
Category:
Traditional American, Restaurants
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Smoking Permitted:
At bar
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