Peachtree Diner

(770) 993-0299

880 Holcomb Bridge Rd, Roswell, GA | Directions   30076

34.029945 -84.336097 View Website

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Categories:
Restaurants
Cuisine:
Mediterranean

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Restaurant Special Features:
Lunch Spot
Payment Methods:
American Express, Discover, MasterCard, Visa

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At a Glance ?
100% ambiance
“Great Food, Comfortable atmosphere”
100% dessert
“We stopped for coffee and dessert after a late movie and enjoyed the somewhat romantic setting.”
100% drinks
“We stopped for coffee and dessert after a late movie and enjoyed the somewhat romantic setting.”
100% food quality
“Great diner, comfy, excellent food.”
100% service
“Peachtree Diner is a relaxed, cozy, friendly environment for your friends and family.”
100% value
“Quality food, good prices, and really good service!”
100% wait time
“Living out in the wilds of Sparta, GA, it has been a long time since I've tasted good Greek food (or any non-deep-fried food , for that matter).”

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Peachtree Diner

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Tips for Peachtree Diner

5.0
June 06, 2005

Great Food, Comfortable atmosphere. Living out in the wilds of Sparta, GA, it has been a long time since I've tasted good Greek food (or any non-deep-fried food , for that matter). Mythos was certainly what I was looking for. The atmosphere was very comfortable: unoccupied staff were doing traditional dances to the live band, and many families, couples, and large groups of people were out enjoying the evening. The portabello saganaki was absolutely fabulous: deliciously seasoned, warm, and creamy. Heaven! The spanakopita was good, and infinitely more tidy than when I make it at home (Someone in that kitchen is good with phyllo). I enjoyed the lamb special, while my husband had moussaka, his favorite. Both were delicious, and the lemon potatoes were the best I've ever had. Opa!

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June 02, 2005

Lively Greek taverna serving classic dishes and chilled ouzo to daters, neighbors and families.. In Short
Many meals start with spreads like cucumber-laced tzatziki and garlicky cold potato skordalia as well as herbed rice-stuffed grape leaves and feta with olives, oregano and olive oil. Top entree choices include grilled octopus, spanakopita and grilled Greek sausages with lemon and oregano. More adventurous types might try lemony pan-fried smelt or go for broke with flaming saganaki.

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