What People Are Saying About Peachtree Diner
The Editor
Jennifer Olvera
Citysearch
In Short – Many meals start with spreads like cucumber-laced tzatziki and garlicky cold potato skordalia as well as herbed rice-stuffed grape leaves and feta with olives, oregano and olive oil. Top entree choices include grilled octopus, spanakopita and grilled Greek sausages with lemon and oregano. More adventurous types might try lemony pan-fried smelt or go for broke with flaming saganaki.
06/06/05
Great Food, Comfortable atmosphere
by neros
Living out in the wilds of Sparta, GA, it has been a long time since I've tasted good Greek food (or any non-deep-fried food , for that matter). Mythos was certainly what I was looking for. The atmosphere was very comfortable: unoccupied staff were doing traditional dances to the live band, and many families, couples, and large groups of people were out enjoying the evening. The portabello saganaki was absolutely fabulous: deliciously seasoned, warm, and creamy. Heaven! The spanakopita was good, and infinitely more tidy than when I make it at home (Someone in that kitchen is good with phyllo). I enjoyed the lamb special, while my husband had moussaka, his favorite. Both were delicious, and the lemon potatoes were the best I've ever had. Opa!
- Pros: Excellent food, Good value, Comfortable ambience
- Cons: My stomach too small
The Details on Peachtree Diner
What to Drink:
The restaurant has a large wine list loaded with Greek favorites, plus a few Greek beers. Don't want to commit to a bottle? Tasting portions are offered for just $2.75 to $3.50.
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