What People Are Saying About KC Pit BBQ
The Editor
Contributor
Citysearch
Kansas City 'que gets a Georgia address at this Sandy Springs venture known for tomato-based sauce, yummy sides and large portions.
07/21/09
Raving reviews diminishing
by tigeress
Food was ok (greens could use a little more seasoning than just turkey meat), nice atmosphere for mingling and dinner. Jazz band was good but service could use a boost to catch up to atmosphere. If I give it another try, it will most likely be take-out.
- Pros: Good atmosphere
- Cons: Poor service
06/22/09
Nice atmosphere, Terrible Ribs
by prudencesnipple
My ribs could have broke my teeth. They were very tough and tasteless. The sides were pretty bad too. Greens were tough and the sweets were very watery. Will not return
- Pros: Very nice inside
- Cons: Food was awful
04/03/09
Best ribs and sides in ATL
by AtlBornNRaised
Only been once to new location, shortly after they moved. They didn't have a liquor license at that time for whatever reason, and the change in decor and atmosphere was a little shocking. Still had fun with some good entertainment and great food. The ribs are AMAZING, and so are the sides. Mac and cheese, collards (when available), fries, corn-on-the-cob, baked beans- it's all good. Always get pick-up orders for big games and fights and all of my guests LOVE it. Also- try the lamb ribs some time. They are very tasty and a nice change of pace from the usual Q.
- Pros: Great food
- Cons: Not a lot
The Details on KC Pit BBQ
When to Go:
Wednesday 5-9pm features all-you-can-eat fish; Thursday 5-9pm is all-you-can-eat pork ribs.
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