My experience was very unsettling the night manager had no control of his employees, The cashier started to empty the garbage cans in the dining room and shaking off rugs behind the customers who were in line dust and filth flying everywhere, then she preceded to go behind the counter where the food was without going to wash her hands, She was asked not to touch our food because she was unsanitary and we would like her to go wash her hands she then got loud and had a very ugly attitude about it never once apoligized or washed her hands! We asked for the manager and he never talked to his employee or apoligized either so we asked for the corporate number got our money and left. The people were slow we were already waiting 25 mins for our food and they were loudly carrying on conversations the did not have any chicken prepare there were 3 other customers waiting for chicken to be put on the grill we all left without food they asked for their money back as well. I WILL NEVER GO TO THIS KFC AGAIN. VERY UNSANITARY and their attitudes were very ugly.
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides..
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
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