(404) 347-9055
1782 Cheshire Bridge Rd NE
Atlanta,
GA
30324
33.8084
-84.3645
Neighborhoods: Morningside-Lenox Park, Northeast, Northeast
What People Are Saying About Woodfire Grill
The Editor
Contributor
Citysearch
In Short – Appropriately, a large wood-fired oven dominates the dining room done in warm, coppery tones. The kitchen is manned by Kevin Gillespie, who took over for the massively-popular Michael Tuohy in 2008. Fans of the former chef's cooking should be pleased with Gillespie's transition--dishing a diverse and rotating menu that focuses on fresh ingredients, yet keeps the wood-cooking philosophy intact. The new lineup is less Californian and more share-able farm-to-table, with local rabbit, fish and Birkshire pork setting the tone. Wood-fired pizza features house-made fennel sausage and…
10/18/09
THE best!
by CarlM
'Discovered' Woodfire about 9 months ago and we just keep going back. Exceptional service but what really makes it stand out is the incredible food. The flavors mix beautifully. We have always had an A+ dining experience.
- Pros: Everything
- Cons: Haven't found one yet
09/27/09
Huge Prices, Tiny Portions
by SQL11
I don't mind small portions if the prices are reasonable but this place is ridiculous. $14 for ONE medium sized, average quality scallop!!! Are you kidding me? And $6 for a small bowl of "sunchokes" (a fancy name for what best I could tell were potatoes). My friend and I spent $60 each and left hungry. No wonder the place was empty on a Friday night!
- Pros: Nice bartender
- Cons: Poor value, so-so food quality
11/12/08
Perfect Dinner
by sa071
A charming, cozy perfect place for a date or business dinner. Just right for big groups too. Great bar area. Great ambiance. Exceptional fresh food and matching wines.
Highly recommended.
The Details on Woodfire Grill
Where to Sit:
If there's a wait for a table, consider sitting at the communal table in the bar area. A full menu is served, and you may even make new friends.
Know Before You Go:
Don't even think about ordering Woodfire's signature "Rocky the free range chicken" if you're in a hurry. The dish takes 50 minutes to prepare.
What to Drink:
owner and wine buyer Nicolas Quinones is one of the city's top adviser on wines, do yourself a favor and ask for a recommendation.
Smoking Permitted:
No
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