Burger King at Hamilton Mill.
The food was great. They served my food fresh off the broiler. The employees are friendly. The manager is rude and seems to hate his job. He is not afraid to let you know you are in his way. The day shift woman who runs the drive-thru is short tempered and rude too. She has no patience.The other managers stand around talking loud enough to be heard from the lobby. They used foul language and suggestive conversations with the female cooks. I was embarassed by what I was hearing and my kids were with me. We left the dinning room and went to finish our food in the playground area.
Flame-broiled burgers--especially the trademarked Whopper--are royalty at this popular fast-food chain.. In Short Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The signature sandwich has always been the Whopper, a quarter-pound burger with tomatoes, lettuce, mayo, ketchup, pickles and onions. The menu also features fish fillets and spicy chicken sandwiches, garden salads with fire-grilled shrimp and chicken, the breakfast "Croissan'wich," crispy onion rings and even veggie burgers.