Acworth >
Henry's Louisiana Grill
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At a Glance
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100% ambiance
“Good food, fun atmosphere”
100% dessert
“I've never had "room" for dessert at Henry's, but my husband and our friends all rave about them, as the perfect ending to a perfect meal.”
100% drinks
“Great Food, Cool bar, fun atmosphere with friends and family.”
97% food quality
“Great prompt service and amazing food.”
100% menu variety
“our wait staff was incredible - and even Henry's bad pants selection didn't set us off from the food”
100% overall
“Henry is a great guy who decided downtown Acworth was a great place to make a go of his business.”
100% service
“They have a kid's menu with coloring contest to keep them entertained and a lively atmosphere that complements the great service But best of all was the excellent food!”
80% value
“The portions are small and the food is mediocre.”
100% wait time
“highly recommend reservations as even with a reservation, we were seated 30 minutes after arriving; however, while waiting for a table, we ordered drinks from the bar.”
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Henry's Louisiana Grill
Tips for Henry's Louisiana Grill
February 22, 2011
YUM!. There's a dish called "oh la la", and it is exactly as it sounds. Bustling restaurant, not a quiet intimate dinner, but a lively, busy atmosphere, and the cajun food is so delicious!
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December 24, 2010
In love. This is my favorite place to eat ! Such an upbeat lively place with wonderful food !! Chef Henry is always around socializing with customers & checking on the food . If you haven't been here you need to go !
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May 17, 2010
Don't pass this restaurant up!. Where has this place been all my life? We were in visiting from the Illinois/Wisconsin border. We both love the Milwaukee and Chicagoland restaurants, BUT ..... this place is paradise! Loving cajun food we decided to dive right in for the Wed night crawfish boil , which started off with a cornbread that is "Slap your Mama" good! Yup...that good! Asked for another basket of the darn stuff. When the crawfish, corn and potatoes arrived it was camera worthy. As we were emailing pic's to friends and family, I decided to try the corn. WOW.....I never thought corn could be a weapon of mass destruction.! The corn held all the "heat "from the spices (unlike the crawfish and potatoes.) But for people who love their Cajun food, you all know this is taste bud bliss. Flames were nicely extinguished by my very attentive waitress who rushed to my side to cool my tongue down with their wonderful Louisiana Beer called Andy Gator. Need I say more!. We had several other restaurants in the area we wanted to check out, but were convinced there could be no better! Went back 3 more times until we were force to return back North.
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November 02, 2009
A good time. I love Henry's ! The food is outstanding , always is . Henry lets you know he appreciates your business by walking around and talking to customers. Henry was even out serving people in the cold at the taste of Acworth (food was great then too ). This is for sure one of my favorite local places to eat at .
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February 08, 2009
Great food, good service. Henry's is great! Try the Louisiana Ooh La La, it is absolutely incredible. Definitely worth a drive if you don't live in Acworth.
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October 22, 2008
Wacky Henry, good food, impeccable but friendly service..... We've been going to Henry's since shortly after it opened, back when Henry, his wife, and his kids (then very little) practically lived in the place. Henry's quickly garnered a following. (It's not uncommon to see license plates from 10 or more counties parked up and down the street.) Food is very good and service quick and friendly. Despite having to wait on weekend nights for a table, once seated, diners never feel pressured to finish up and leave. Henry, whose chef's attire gets wilder by the week, personally greets guests at every table with his trademark opening line, "Welcome to my home!" and keeps his wait staff hopping. (I hear that he's a perfectionist both in the kitchen and out front; his young waiters know that he will tolerate nothing less than their best.) Portions are above average and guests can make substitutions without getting annoyed looks from the wait staff: For example, for one of the pasta dishes,I always substitute linguini for the angel hair pasta, which can be overcooked and sticky in any restaurant. One evening, my husband and and I, as well as two other couples, made a meal of appetizers. We ordered two of each, sat back with our generous drinks, and enjoyed a tasty variety. I've never had "room" for dessert at Henry's, but my husband and our friends all rave about them, as the perfect ending to a perfect meal.
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May 31, 2008
Great Food - Great Atmosphere. I absolutely love the food. My husband loves the Ooh La La - I love it all. They have some wonderful specials. You have to get there early or you will definitley have a wait - but it is well worth it. I have visited a lot of cajun restaraunts, but this is by far the best ever! The staff is very accomadating and the chef is always there to make sure that you are satisfied with your service and food. It takes a true cajun to have a succesful cajun restaraunt and we have found the perfect place!
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May 15, 2008
Cajun food at it's best outside of Louisiana. I can't say enough about how good the food was. I've already recommend this place to 5 people and I only ate there last night.
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Henry's Louisiana Grill
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