Pappadeaux Seafood Kitchen
Big Easy seafood steams into the station in Alpharetta.
Hours:
Mon-Thu 11am-10pm
Fri-Sat 11am-11pm
Sun 10am-9pm
Price:
$$
Last updated 6.29.09
What People Are Saying About Pappadeaux Seafood Kitchen
The Owner
Pappadeaux Seafood Kitchen
Owner
The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you will be able to share them with the family. Large portions and unmatched service with flair make Pappadeaux the perfect place to meet friends or take a date. At Pappadeaux, we deliver the spirit of Mardis Gras, year-around.
The Editor
Contributor
Citysearch
In Short
The decor makes plenty of references to the Big Easy, such as the low, heavy-beamed ceilings, gas lamps and dark wood. It's all capped off by a roaring, appreciative suburban crowd. The menu is the Big Easy made simple with fried and blackened foods--and massive portions. The fried seafood is a popular choice, followed by the catch of the day. Pappadeaux's mild exotica comes in the form of gator tail and whole boiled crayfish.
User Reviews
Anonymous
December 05, 2007
The Po Boy sandwichs are soooooo good!! Ask them to see the dessert tray, its fabulous! I couldnt believe the amount of food I got and the waiting area is so pleasant I was okay with the hour wait!
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bu_bear
October 30, 2007
Always consistent, quality food whether in Alpharetta, Houston, Dallas, etc. Best crawfish etoufee you can get commercially, but order white rice instead of the dirty rice that comes with it as the dirty rice is too strong for the delicate flavor of etoufee. Wife and I usually share the Greek salad for 2, a bowl of seafood gumbo, and one entree - usually jumbo shrimp, etoufee, or fried catfish. Bowl of gumbo usually needs about 6-10 drops of Tabasco. Kids meals and most adult meals are heavy on french fries. Forget desert unless you go there just for desert. Between the bread and fries, you won't have room for much else. I'll drive past several Copeland's locations just to get to one Pappadeaux's. Nuff' said.
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deelite
November 21, 2006
I was seated promptly for weekday lunch, even though it was very crowded. Their lunch buffet was excellent and service was friendly & responsive. A little pricey for buffet & bottled water.
read full reviewThe Details on Pappadeaux Seafood Kitchen
Know Before You Go:
Pappadeaux assesses a service charge on its to-go menu.
Category:
Seafood, Banquet Rooms, Restaurants
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Cuisine:
Message from Pappadeaux Seafood Kitchen
- Freshest Seafood
- Louisiana Style-Cajun & Creole
- Groups & Catering Available
The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you will be able to share them with the family. Large portions and unmatched service with flair make Pappadeaux the perfect place to meet friends or take a date. At Pappadeaux, we deliver the spirit of Mardis Gras, year-around.
