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(678) 905-3599
2960 Shallowford Rd Ste 101
Marietta,
GA
30066
34.036213
-84.4646
Price:
$
Capozzi's New York Pizza
Last updated 11.20.09
What People Are Saying About Capozzi's New York Pizza
The Owner
Capozzi's New York Pizza
Owner
I opened Capozzi's in 1997 to create a casual place in a friendly atmosphere, with great food at a reasonable price. You know, a neighborhood place kind of like the ones I grew up in. Where you see your family and friends enjoying themselves over an old fashioned, home style meal. The people that work there know you and your family. As a boy growing up in New York there were many things that I was exposed to that shaped my culinary skills. Every Sunday was pasta day at Grandma?s house in the Bronx. All the Aunts, Uncles and Cousins were there screaming and yelling from soup to cannoli…
The Editor
Contributor
Citysearch
Local pizza and pasta shop serves New York-style pies in a friendly environment.
10/29/08
Best Deli around
by ballen12 at Citysearch
The deli next door will make you the best sandwich you have ever had. Absolutely fantastic. Seriously.
10/03/08
Delicious
by carolandbob at Citysearch
Delicious pizza. The sauce is to die for, service is good. I would deffiantly go back and tell friends.
- Pros: Delicious food
- Cons: Not enough tables
05/13/08
Great Pizza
by janefonda1 at Citysearch
i am from new york and this is the best pizza thats close to new york style pizza. The crust is the best part, also the sauce is good.a must have.
- Pros: Good take out
- Cons: none
The Details on Capozzi's New York Pizza
Save Time:
If you're headed home in a hurry, try the drive-through, but be sure to bring cash.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Lunch Spot, Cheap Eats
Cuisine:
Message from Capozzi's New York Pizza
- Pizza
- Italian Food
- Delivery
I opened Capozzi's in 1997 to create a casual place in a friendly atmosphere, with great food at a reasonable price. You know, a neighborhood place kind of like the ones I grew up in. Where you see your family and friends enjoying themselves over an old fashioned, home style meal. The people that work there know you and your family. As a boy growing up in New York there were many things that I was exposed to that shaped my culinary skills. Every Sunday was pasta day at Grandma?s house in the Bronx. All the Aunts, Uncles and Cousins were there screaming and yelling from soup to cannoli (Italian for appetizer to dessert). Grandma would always have a big pot of gravy (that?s tomato sauce) on the stove. Mom and her sisters always helped, one made Ravioli, another Lasagna and Mom rolled Manicotti.
