“Baldinos slices the meat and cheese when you order your sub and the hot subs are actually grilled not reheated.”
“The food is consistantly great and the staff are always friendly.”
Best Subs in the South. Cold cuts sliced fresh as ordered or Hot Subs right off the grill on freshly baked rolls - all topped with fresh ingredients. With a variety of 30 different Subs you cannot go wrong. When in doubt, order the Daily Special - only $3.49 and sure to be good.
SO FILLING!!!!!!. Baldinos Giant Jersey Subs was amazing! Its meats take up almost the whole sandwich, yet you still have all the condoments, vegetables, and bread. I still personally put a place like Firehouse Subs just a little bit ahead, but this is a very close tie to a place like Jersey Mikes or Sub of Subs.
Awful. I can only suspect that the good reviews here have never had a real HOAGIE or steak sandwich from up north. The "roll" is the most important part. This was nothing more than white bread in the shape of a hoagie roll. Awful.
A whole lotta sub for your money..
A pinball machine in the corner, teenagers behind the counter and red formica tables make this feel like your high school sub shop. Check out a display of softball trophies, or browse the Baldinos T-shirts and caps from the "logo store" while waiting to hear your number.
Most of the 27 subs involve lots of meat and cheese on fluffy, fresh baked rolls. You'll need a fork and knife to corral all the salty grilled meat in the large cheese steak. It's plenty for two to eat and packs more grams of fat than you care to know. Grilled onions and pepperoncinis sweeten the breast strips on the chicken italiano. Families rely on bang-for-your-buck standards like the monster sub or bucket of spaghetti. Room for dessert? Pick from big white chocolate macadamia cookies or mediocre cannoli.
Best subs in town. I have been eating at badinos for about 3 years and have never been disappointed. The food is consistantly great and the staff are always friendly. The bread is always fresh and soft and the subs are sliced to order.
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