A family-friendly chain offering creative variations on familiar Cajun standbys in a casual setting.. In Short This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.
I love this place, people is great nice friendly and the best of all is that they treat each customer with respect and not based on race, you got to try everything is a lovely experience. I try to go as much as I can ........you won't regret it.