Mellow Mushroom

(404) 874-2291

931 Monroe Dr NE Ste 104, Atlanta, GA | Directions   30308

33.779005 -84.367040 View Website
  • Hours

    Mon. - Fri. 10am - 9:30pm;Sat. 10am - 10:30pm;Sun. 10:30am - 9:30pm
  • Menu
  • Save
Recommend this business?
?
67% 100 35
3 Votes

Mellow Mushroom view & upload
photos
Neighborhoods:
Northeast, Midtown, Northeast

Cuisine:
Pizza

Price:
$

Categories:
Restaurants

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Restaurant Special Features:
Carry Out, Lunch Spot, Outdoor Dining
Payment Methods:
American Express, Cash, Discover, MasterCard, Visa

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At a Glance ?
100% drinks
“HUGE offering of beers on tap.”
71% food quality
“was hoping for one of those gooey hot sandwiches, but ended with a dry and mediocre lunch.”
100% menu variety
“They have a huge variety of types of pizza you can get so you will never get tired of coming to eat”
100% overall
“Mellow Mushroom is a good pizza place!”
100% value
“They have a huge variety of types of pizza you can get so you will never get tired of coming to eat”

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Mellow Mushroom

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Tips for Mellow Mushroom

5.0
June 06, 2010

We love it here. We love this place and make it a tradition to go here whenever we can. The pizza crust is awesome doughy goodness. The sauce is good. The salads are great, especially the greek salad. HUGE offering of beers on tap. Love it!

0
4.0
August 14, 2003

Tasty pies come with a side of '70s nostalgia at these spruced-up college town pizzerias.. The Scene
With satellite locations in big-time university towns like Chapel Hill and Athens, this popular Atlanta chain knows what makes a college pizzeria. Newer strip mall locations aside, staple fixtures include good music, servers in Jane's Addiction T-shirts and combat boots, funky painted cinder blocks and bumper sticker-covered beer coolers. Visit the Druid Hills location for the patio.

The Food
A product of the '70s, this reliable pizzeria projects an unflappable Deadhead psychedelics-n'-health-food ethos. This amounts to lots of "shroom" references, "spring water dough" (enriched with vitamin E), plus tofu as a pizza topping and sprouts on all the hoagies. Pies are high quality and the crust--dense but crisp--is distinctive. Specialties, including the Gourmet White pie (sun-dried tomatoes, onions, feta and provolone cheeses) and the Mighty Meaty (hamburger, bacon, pepperoni, ham and sausage) are top-notch. Salads and sandwiches are college-food good, making a nice variation if you dine here often.

0
2.0
February 13, 2003

Philly Cheese. My co-workers and I ordered to go. I ordered a philly cheesesteak - maybe I shouldn't have at a pizza place. One would presume that when the item has the word 'cheese' in its name, maybe that would be a major ingredient - not the case here! Lots of dry meat some peppers and onions and a scattering of cheese on top. I was hoping for one of those gooey hot sandwiches, but ended with a dry and mediocre lunch.

0

 

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