Palm Restaurant

(404) 814-1955

3391 Peachtree Rd NE, Atlanta, GA | Directions   30326

33.848419 -84.365044 View Website
  • Hours

    Monday To Friday From 06:30 AM To 10:00 AM Monday To Friday From 11:30 AM To 10:30 PM Saturday From 06:30 AM To 10:00 AM Saturday From 12:00 PM To 11:00 PM Sunday From 07:00 AM To 11:00 AM Sunday From 12:00 PM To 10:00 PM
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Neighborhoods:
Lenox Superblock, Northside, Northside

Categories:
Restaurants, Hotel Bars, Catering
Cuisine:
Traditional American, Steakhouse

Price:
$$$$

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Restaurant Special Features:
Business Dining, Celeb Hangout, Group Dining, Notable Wine List, Private Rooms
Payment Methods:
American Express, Discover, MasterCard, Visa

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At a Glance ?
66% ambiance
“Everything was absolutely the best down to the little figures drawn on the wall which gives it a playful atmosphere.”
100% drinks
“the wine was excellent and the lobster was to die fore.”
85% food quality
“If you want a good steak go to Chops or Bones.”
100% return potential
“No one in our party of six had a good meal and probably will not to return.”
80% service
“This place is more expensive than either, and neither the service nor the food holds a candle to the two restaurants listed above.”
50% value
“More than enough portions at a reasonable price.”
0% wait time
“The once a year get together, not at this place again, was dampened by the slow and inattentive service.”

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What Our Expert Scouts Say

Palm Restaurant
September 07, 2012

It may be a chain but it has some of the tastiest house made chips and goat cheese mashed taters. NomNomNom

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Tips for Palm Restaurant

1.0
August 07, 2011

Walk on by. I have been to the Palm in DC and NYC ...they were awesome... so I was anxious to try the one in Atlanta. I ordered the linguine with clam sauce and my fiance ordered a steak. His steak was dry and was quite small. The linguine with clam sauce was a very small portion and had very few clams and had absolutely NO FLAVOR!!! I told them simply to take it off the check -- as far as I was concerned, it was an insult to my intelligence. The manager insisted on fixing the dish. When he brought it back, there were a few more clams in it but the dish was cold. AND they charged close to $4 for an 8 ounce bottle of Coke. There are far too many excellent places in Atlanta to dine and this DEFINITELY IS NOT ONE OF THEM!!!!

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1.0
June 28, 2011

Abysmal. Wow, what a lot of hype about absolutely nothing. This was my first and last visit. I will admit that the service was excellent but there was nothing else about that place that I could recommend. Everything was very expensive and I can?t imagine, based on what I ate, why anyone would want to pay that much. I had the lobster for two special. The salad was huge and hard to eat and the lobster was overcooked and dry. Whatever they were serving as butter wasn?t. It was tasteless oil. We got two sides?brussel sprouts, also tasteless and potatoes au gratin which was frankly the best part of the meal. I like good food and I don?t mind paying for it but this was terrible food ridiculously priced. Don?t even bother.

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4.0
February 10, 2009

Always good. Food was great, service great. Been to this locationa and in Tampa, FL always a good meal. We were celebrating my daughters 14th birthday and everything went great. She had the lobster bisque and loved it. I had the veal and my husband had Filet. All the sides are great. I ordered a Lemon drop martini and I got something else. Waiter was quick to take it away and bring what I ordered.

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July 23, 2008

Upscale steakhouse rewards high-profile patrons by immortalizing their likenesses in colorful caricatures.. In Short
With its Italian-tinged menu and playful artwork on the walls, this national chain (which got its start in 1926) maintains a congenial atmosphere even as corporate patrons use company credit cards to pay for 36-ounce New York strips or jumbo lobsters. Sitting in dark wood chairs placed at tables topped in white linen, suit-jacketed gents and ladies sup on prime steaks, chops and hearty portions of classic Old World dishes like spaghettini marinara and veal piccata.

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5.0
May 26, 2008

Hands Down!!. This place is amazing. The wait staff is very gracious and attentive. I was really impressed when we told the waiter it was our first time. We were "virgins" at The Palm. The manager came over and gave us a card, introduced herself, and gave us a free appetizer. As if that wasn't enough...the wine was excellent and the lobster was to die fore. Nice and juicy!!! Everything was absolutely the best down to the little figures drawn on the wall which gives it a playful atmosphere. You have to try it and so worth the money!!!

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5.0
May 12, 2008

best all around dining experience. i took my wife and her parents to the Palm for her birthday lunch and had one of the best meals of my life. the service was very attentive and personal. it was our first time dining there and they welcomed us with smiles and a round of cocktails. We ordered off the dinner menu, everything was brought out on time and was cooked perfectly. it was obvious they take pride in their business. Worth every penny.

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5.0
May 08, 2008

THERES NO PLACE BETTER!!!. Superb!!! not much more that can be said. Took my family to eat there last night. I was inpressed by the professionalism of the staff from the moment i walked in the door. A warm greeting at the door. The waiter was quick whitted and made us feel invited. I was also impressed when he paid attention to my children and made them involved at the table. Jimmy was his name. He brought out a 6lb lobster for the kids to see, (which amazed us!!) Definately will be back SOON!!! Thanks To everyone at the Palm..

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5.0
October 11, 2007

WOW - what a fantastic dinner!!!!!!!!!!!!. Last night, my son-in-law took our family to The Palm. It was my first time there....and it was amazing. The food was outstanding, the service made me feel like a queen! I was so impressed!!!!!!!!!!!!!

We tried and shared many dishes, and I didn't taste anything I didn't like! Really wonderful atmosphere, great service, absolutely amazing!!!!!!!!!!!!!!!!!!!!!!!!!!

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5.0
December 17, 2006

Best Lobster Dining In ATL! Great Martini's & Service!. We've eaten at the orgional Palm in NYC many times. And we were so excited when an Atlanta branch opened in the now defunct SwissHotel, here many years ago. And it had been maniy years since we dropped in, but today was the day to celebrate the end of Holiday Shopping. The place has been refreshed, and now has a beautiful new enclosed patio, overlooking Peachtree. Of course, for me it was a three pound broiled lobster, with crab meat stuffing. Honestly, I'm going to go on a died in January '07. My partner had his favorite Veal Piccata. We still love the framed drawings on the walls, of the famous, and not so famous. Food, Martini's, and Service are all top notch. Bring the Black American Express!

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1.0
January 04, 2006

Do not waste your time or money. This restaurant is many things but not upscale dining. I ordered the salmon when it was brought out it was rubber when asked for another I got an eye roll. Someone else ordered a med/rare steak that would considered well when brought to the table. We ordered a bottle of wine and about 15 minutes later it arrived. Our table had a server, buser, food runner and bread person waiting on us but yet we had to ask for refills for everything.

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Nominated for:
Steak (2008)