Atlanta >Food & Dining > Ruth's Chris Steak House
3285 Peachtree Road, Ne, Atlanta, GA | Directions 3030533.844854 -84.369130
Served 7 days a week 11:00 a.m. - 3:00 p.m
Served 7 days a week 3:00 p.m. - 11:00 p.m.
Neighborhoods: Northside, Northside, North Buckhead
I loved the tender, amazing steak, anniversary wishes, great service, friendly people. Sveta is a fantastic server!
Great service - the atmosphere, hostess and flavors of the food were all top-notch.
The servers were extremely friendly and helpful. The chocolate cheesecake was very light and good. Keep on keeping on - no changes!
The entire dinner experience was so enjoyable! We had an excellent waiter - Matt. We will definitely return. No need to improve - we do it right!
I particularly enjoyed the service and food. They were very attentive to our children as well, which was great.
We really appreciate the hospitality and pleasant demeanor of one particular employee - Karol! He is a great asset to your company.
magnificent – I was really craving for steak, which is why I ended up here. The very friendly service crew took my order and when I had a taste of it, I was truly spellbound. Fantastic would be an understatement. Both the service and the food was absolutely awesome. I will most definitely be back
Zero Ambience – This restuarant is located in the lobby of the Embassy suites on Peachtree Rd. -- a bit of a weird location for a high-end steak house. For me ambience is almost as important as the food and this place has NONE. Also prices are high for relatively small portions. In addition, salads, sides, etc are priced separately and wine is way over-priced (although the wine list is extensive) On the plus side, the steak was ok and cooked properly. Service was reasonably attentive. Overall, though, I probably won't be back.
Great high end steaks – I have at at Bones, Chops, Mortons, etc as well as many other similar restaurants throughout the USA. To me Ruth's Chris and their unique presentation and preperation of steaks make them tops in my book. Taste is personal but I prefer this over the traditional dry, aged beef that seems so ordinary when served at the abovenamed places. The bread pudding is also one of my favorites.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides. – This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
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