Atlanta >Eclipse Di Luna
“The only thing missing is a pleasant view of the beach.”
“Especially loved the calamari, the fig and sherry ice cream, the service and the ambience.”
“The sangria was watered down and wine was horrible.”
“My heart tells me this is the norm here and if you want great food and a truly wonderful time, you must come and enjoy !”
“Because we were a group and everyone ordered different things, we got to sample almost the entire menu, and everything was better than good.”
“This is definitely where you go with a group of friends but also a great date place as well!”
“Overall, it is a great place and we will be back very soon.”
“Food was great, the drinks were mixed correctly, the service and wait staff were on it.”
“Is my money not good enough?”
“The food was great, service was quick.”
EDL boasts a lively atmosphere both during the week and during the weekends. Come early and enjoy the live music while waiting for your table & enjoy all you can eat tapas for $18 every Monday
Thursdays and Sundays in Dunwoody are
the BEST nights to go for a good nightlife - pretty busy and the drinks are typically strong. great ambiance and lighting and the music couldnt get better - authentic Live Latin Dance music!
I like going to Buckhead location for a nice quiet lunch on the patio during the week to just relax and enjoy the weather w/ a nice glass of sangria. A very nice "secret" for tourists. you have to go down to the very end of Miami Circle before you get there but it's worth it when you find it!
Once you walk through the door, it feel
like you’ve stumbled upon the best-kept secret in the city....an artsy setting as a backdrop with live entertainment and an ambiance not well-matched anywhere else and some of the best Spanish tapas I've ever had.
Great place to come in and relax w/ a glass of wine or sangria..... overall great food, strong drinks and Live Latin ... this is a no brainer.
live music is awesome!!! great ambiance lighting and overall set-up. Food was delicious!! I had the whole roasted fish with garlic shallots and olive oil at the Buckhead location. best tapas bar I've ever been to hands down and the sangria was really yummy too!
Food was bad. A few of my calamari were still frozen..... Don't order those!!! Service was horrible as you can read in other reviews. Found the Thursday night music to be really annoying choice very latin pop something from a latin soap opera when I was expecting something more salsa or Cuban. Very dissapointing. Wont go back.
NO!. WILL NEVER GO HERE AGAIN. OUR WAITRESS WAS TOO LAZY TO GET US ANYTHING! SHE KEPT APOLOGIZING SAYING "SORRY GUYS MY ANKLE IS BROKEN" THEN DONT COME TO WORK! THAT WAS THE WORST SERVICE, AND I SWEAR I MEAN IT WHEN I SAY THE WORST SERVICE EVER. FOOD ISNT GOOD EITHER. WE RESERVED A TABLE, AND HAD TO WAIT AN HOUR AND 45 MINS TO GET IT. ABSOLUTELY REDICULOUS. NEVER AGAIN.
LIVE MUSIC REVIEW FROM A MUSIC LOVER. it could be a lot better. i liked tuesdays and wednesdays
Don't go for the service..... So we went here for a g/f's birthday dinner. Food was decent for the price, our server was decent, but overall it was not the best experience. I checked Eclipse di Luna's website prior to dinner to ensure the took Discover card. Sadly, they don't have payment methods posted on their website, so I did as anyone would do, and checked Citysearch & Yelp for payment options. BOTH websites stated they accepted Discover, only to find out after we'd eaten, that they don't accept Discover. The management pretty much refused to accept responsibility for a website they monitor and update, with apparently the wrong information. Funny how Citysearch states it was updated on 10/15/11, yet the manager said Citysearch must have posted that payment method themselves. Well, A) YOU, as the manager are responsible for your advertising and information on review sites. The moderators don't just "make up" information for a restuarant, like the manager tried to BS to me (I've bartended for 8 yrs and know how that stuff works). and B) The problem was on their end, not mine. I came prepared to pay for my meal, and when I told her she should post payment methods on Eclipse di Luna's website she said "Why would we do that?".... Only b/c it's logical and you can avoid situations like these....
What a bad experience!. Service was very unfriendly and everything incredibly rushed. The food came out too quickly and was barely warm. We had heard great things about the restaurant and was excited to eat there. I wrote the restaurant about our experience and no response. Would never recommend this place to eat.
Food is okay but service is amazingly bad. The tapas are okay and the drinks are good depending on the bartender. No sense of consistency but the biggest problem is the terrible service/treatment of it's patrons. On our first visit we were asked to hurry up and finish half way through our meal because a party of 30 was being sat and they needed the space. We had only been sitting for no more than 30 minutes so we were far from finished. The second time I was told, after we had already been sat, that baseball hats weren't allowed. This was said to me by the manager in a crowded restaurant but the hostess never said a word even though I could have been notified long before we sat down and save me the time and embarrassment. Okay food+bad service+rude people= find another tapas place.
Not Good. The outdoor area is really lovely, but the food was very gross. The sangria was very watery. For tapas we ordered the beet and goat cheese salad, the empanadas, ceviche, and gambas al ajillo. They mixed up the goat cheese and beet salad so that the goat cheese appeared a florescent purple color, not the most desirable presentation. I realize it's the beets that make it that color, but didn't think it was necessary for them to make it that color by whipping it into a paste. Gross. The empanadas were no where near authentic, but more resembled something you could get out of the freezer section and deep fried it. The Ceviche was not good, but I'm not a big fan in general. And the gambas were cold and instead of cooking them in garlic it was like they just sliced garlic on top of it for presentation. I hated this place.
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