Bajarito's (Reported Closed)

(404) 239-9727

3877 Peachtree Rd NE, Atlanta, GA | Directions   30319

33.856702 -84.344077
Recommend this business?
?
100% 100 7
7 Votes

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Categories:
Restaurants, Catering
Cuisine:
Mexican

Price:
$

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Restaurant Special Features:
Brunch, Lunch Spot
Payment Methods:
American Express, MasterCard, Visa

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At a Glance ?
0% drinks
“The menu has expanded dramatically--the beer is cold and cheap--the chips, salsa, con queso and spinach dip shouts "Chill out--slow down--have a few”
66% food quality
“It's basically your run of the mill burrito place, and while the burritos were good (not great, mind you), the queso and the quacamole were both much better elsewhere (salsa was also just ok).”
0% menu variety
“The menu has expanded dramatically--the beer is cold and cheap--the chips, salsa, con queso and spinach dip shouts "Chill out--slow down--have a few”
100% service
“The staff are always super friendly and I'm amazed at how they customize Burritos for some customers.”
0% value
“The menu has expanded dramatically--the beer is cold and cheap--the chips, salsa, con queso and spinach dip shouts "Chill out--slow down--have a few”
0% wait time
“The menu has expanded dramatically--the beer is cold and cheap--the chips, salsa, con queso and spinach dip shouts "Chill out--slow down--have a few”

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Bajarito's

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From The Owner of Bajarito's

Fresh-scrubbed chain wannabe tries to give burritos a Baja spin.


 

Tips for Bajarito's

July 31, 2007

Editorial Review. Brightly decorated burrito joint gets creative with typical Mexican fare, offering fillings such as chicken with mashed potatoes and Thai peanut chicken.

0
5.0
July 18, 2007

Tastiest tacos and Innovative recipes. I have been going to Bajarito's every week for the past couple of years, and just thought to write a review. I LOVE the Blackened Salmon Burrito with the garlic mashed potatoes. It's amazing! As are the shrimp tacos, tilapia tacos, the queso is creamy and doesn't clump up after a few minutes like it does at other places. Not to be missed is the black bean soup- I have NEVER had better. Employees are always smiley and unless I just came in after a big rush, the place is always pretty clean and they play classic rock. My favorite! I used to work in food, and I know how important cleanliness is- these kids are always wearing their gloves! Good training!

0
3.0
November 20, 2006

Worth a try, but not the best in town. It's basically your run of the mill burrito place, and while the burritos were good (not great, mind you), the queso and the quacamole were both much better elsewhere (salsa was also just ok).

0
4.0
July 08, 2006

Best Burrito in Atlanta. My wife and I have been eating Burritos from this place for years. We always get the black and tan Burritos and I have to say we are completely addicted to them. When we walk in they know our order before I speak. I have tried all the other Burrito places...and (IMHO) none can compare to the quality of this place. The staff are always super friendly and I'm amazed at how they customize Burritos for some customers. Oh...and they haven't raised prices once during the past seven years...which amazes me. Our two black and tan Burritos with an order of chips and queso is always $13.41. I love this place!!!

0
4.0
October 14, 2002

A great choice for anytime!. I really like Bajarito's. The staff is always cheery and meals are prepare extremely fast. I've tried to call ahead but there really is no need. I like the Shrimp Burrito the most. It reminds me of the Shrimp PoBoys I used to get in New Orleans. Steve is a fantastic restaurant owner. He really cares about his product and it shows! I wrote this review because I could not disagree more with the critics comments. If you want a fast, healthy lunch with a bit of flare, make your next stop at Bajarito's!

0
4.5
August 08, 2002

love it. I love going to bajarito's. they have the freshest ingredients and there is something for everyone. It definitely goes one step above the standard burrito

0
4.0
June 14, 2002

Bajarito's push envelope for creativit. This restaurant continues to come up with great ideas and new tastes for the usually predictable burrito. The menu has expanded dramatically--the beer is cold and cheap--the chips, salsa, con queso and spinach dip shouts "Chill out--slow down--have a few"

And the Brunch makes for a welcome change from the IHOP and Murphy's offerings.

0

 

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