Four Seasons Atlanta

12/23/08

personal service, wonderful experience

by lautumnh at Citysearch

we live in atlanta, but my husband and i checked into the four seasons in midtown for a weekend getaway. we ate at park 75 for dinner and lunch. we had dinner there on friday night and there weren't many others there. the service was wonderful. they personalized our menus, served us complimentary champagne, and the chef came out to meet us. the food was rich but very delicious. they surprised us with a plate of special desserts, including chocolate covered strawberries and other mini treats. it was very special. we had lunch there the next day in the atrium. it was also very good.

• Pros: service, food, ambiance

12/10/07

Best Brunch Ever!

by cufoodie at Citysearch

Park 75 has the most amazing Sunday Brunch ever. We had the five course breakfast/brunch tasting menu and it was beyond any brunch I've experienced. The food was perfect and the service was spot on. My family was visiting from out-of-town and after a weekend of great restaurants, Park 75 was their favorite. Valet at the hotel because they will validate your parking. I cannot wait to go back to dinner. You have to try the brunch, but if it is any indication, lunch and dinner will be something else.

• Pros: Perfect food and service
• Cons: can't think of any

09/06/07

best dining experience that I've had in ages

by kjones71 at Citysearch

My first experience with Park 75 was while taking advantage of midtown restaurant week. Since the restaurant is in the Four Seasons Hotel, I was expecting a very formal restaurant with white table cloths and a stuffy atmosphere. Needless to say, this was not the case. Once I arrived, I was immediately drawn to the bar area where there was a man on a baby grand piano. The bar area was great for mingling. After a glass of prosecco, my guests and I were promptly seated at our convenience. As I mentioned before, the dining room was much more simplistic than I had expected. People were wearing upscale casual attire. Our servers arrived with a mini gazpacho of sorts, they were very friendly and accommodating. I started with a Georgia butterbean soup with a tortellini in the center and topped with shaved black truffle, about which everyone at the table was raving. For my main course I had the halibut with roasted corn and pea ragout, which had a fantastic flavor. Complimentary ice wine and desserts were also sent to the table. The experience reminded me what hospitality is all about.