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Four Seasons Hotel Atlanta75 14th St Ne, Atlanta, GA | Directions 30309
33.786460 -84.385375 View Website
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“romantic getaway without leaving atlanta”
“We were congratulated many times - they even sent up some wonderful chocolate covered strawberries and a nice handwritten congrats note that also thanked us for staying there.”
“the restaurant and bar are delicious, elegant and cozy.”
“Service, atmosphere & food were AMAZING.”
“The suite is just stunning, with fresh cut flowers, luxury bath robes, and room service menu.”
“Great service, friendly staff, great GM.”
“This is what you expect from four seasons, very expensive, but very nice.”
Best Brunch Ever!. Park 75 has the most amazing Sunday Brunch ever. We had the five course breakfast/brunch tasting menu and it was beyond any brunch I've experienced. The food was perfect and the service was spot on. My family was visiting from out-of-town and after a weekend of great restaurants, Park 75 was their favorite. Valet at the hotel because they will validate your parking. I cannot wait to go back to dinner. You have to try the brunch, but if it is any indication, lunch and dinner will be something else.
The Greatest Place Ever. Oh MY GOD... I love this place..they are so nice here always so friendly. I once had a problem they handled it immediatly I would recommend this place to anyone..
best dining experience that I've had in ages. My first experience with Park 75 was while taking advantage of midtown restaurant week. Since the restaurant is in the Four Seasons Hotel, I was expecting a very formal restaurant with white table cloths and a stuffy atmosphere. Needless to say, this was not the case. Once I arrived, I was immediately drawn to the bar area where there was a man on a baby grand piano. The bar area was great for mingling. After a glass of prosecco, my guests and I were promptly seated at our convenience. As I mentioned before, the dining room was much more simplistic than I had expected. People were wearing upscale casual attire. Our servers arrived with a mini gazpacho of sorts, they were very friendly and accommodating. I started with a Georgia butterbean soup with a tortellini in the center and topped with shaved black truffle, about which everyone at the table was raving. For my main course I had the halibut with roasted corn and pea ragout, which had a fantastic flavor. Complimentary ice wine and desserts were also sent to the table. The experience reminded me what hospitality is all about.
Flawless. The hotel is outstanding and the service matches. I stayed 2 nights for a work meeting. The rooms are spacious, spotless and every detail exceeded expectations. The staff was superb and made the stay very enjoyable. The bar on the 2nd floor was great for post meeting catch-up with co-workers.
Best Luxury Hotel & Services In Atlanta! Five Stars!. We just checked the in-laws in here, for this long New Years weekend, and could not be happier. The suite is just stunning, with fresh cut flowers, luxury bath robes, and room service menu. We took the family downstairs to Park 75 for dinner, and of course it was outstanding, after coming here the past five years for our annual Thanksgiving Feast. We walked across the hall to the Park 75 Lounge and Terrace for nightcaps. A classy evening for us all. And a driver/car has already been arranged for our New Year's Eve Dinner, courtesy of the hotel. Five Stars!
Lovely. This Four Seasons may not be as luxurious as some others around the world but it is still lovely. The staff is as gracious as ever and the food is fantastic. The hotel is located in Midtown which is perfect for anyone who loves the trendy scene.
Best place to watch a movie in bed while drinking Cristal. Love everything about this place, from gracious service to classic decor and feel. They even have my favorite L'occitane verbena soap! This is my favorite place to escape to in Atlanta!
A wonderful evening. 11/16/2007 - Update. Went last evening for dinner. Chef Gerstenecker blew us away with the meal. The squash soup was superb, the medallion of beef and halibut was divine and the pastry chef.....well we were worried since apparently the last chef jumped ship to another restaurant. We didn't need to. They didn't miss a beat because the new person is fantastic. For a restaurant that could be all about stuffy, this is totally the opposite. Instead, it is the definition of elegant but unpretentious dining. Superb food, superb service in a comfortable relaxing atmosphere. The competition is going to get pretty stiff in mid-town which also happens to be my neighborhood. Park 75 is well positioned to take the lead and keep it.
Enjoyed Our Stay.
We went for our anniversary.... Were greated by name at the desk (called in by the valet, I'm sure, but it's a nice touch). We were congratulated many times - they even sent up some wonderful chocolate covered strawberries and a nice handwritten congrats note that also thanked us for staying there.
We took advantage of the massage services - we normally get them twice a month, but these guys were the best we've had anywhere!
We had dinner at the hotel's restaurant, Park 75 (where we made reservations for the Chef's Table - about 9 courses with wine pairings). Service, atmosphere & food were AMAZING. Special thanks to Cameron, Donald & Jennifer!!! We'll be back!
When we got back to our room, it looked like we just checked in as the staff had been in to tidy up while we were dining.
The staff was warm and friendly - anticipated our needs and really went out of their way.
over rated. sorry to say, but i've stayed in many four seasons hotels and this one is a poor example of one. unless you stay in the suites and it has to be the higher end suites, you don't feel like it's a luxury hotel. the only nice things are the bathrooms, they are beautiful. the room itself is lacking in personality, charm and luxury. windows are small, if you do stay here ask for a corner room. the restaurant and bar are delicious, elegant and cozy. the location is good if you like the Midtown Atlanta party scene as there are clubs and cute restaurants around the corner.
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