Atlanta >Food & Dining > La Tavola
992 Virginia Ave Ne, Atlanta, GA | Directions 3030633.782483 -84.354914
Monday-Thursday 5:30-10pm; Friday-Saturday 5:30-11pm; Sunday 11am-3pm, 5:30-10pm
Neighborhoods: Northeast, Northeast, Virginia Highland
On of the best Italian restaurants in the city; great service, and solid pastas. Splurge a little and get some shaved truffle on your pasta if they have it!
Great food, and great service. – It is so amusing to read other reviews. I thought It was funny that someone complained about how cold it was outside. Tough buddy! The solution to your problem is don't go out on a cold night to a restaurant where most of the seating is located outside. I took my brother to this restaurant for his birthday. He doesn't dine out much, but he was very impressed, as was I. The night was a cool 60 something degrees. Everyone at the restaurant seemed to be having a great time. We were seated promptly, and the hostess was a bit weird, but after being seated I didn't see much of her. Seemed like she was having her time of the month. Our waiter was a great guy. He was very welcoming and promptly visited us and told us the specials and took our drink order. He asked us if we wanted to order our appetizer and entree together and I kind of got upset at that, but he quickly apologized and made sure we knew that he was in no way trying to rush us. He asked us for our appetizer, I recommend the assortment appetizer and the appetizer topped with tomatoes and chesse (i forget the exact name). Both were very excellent. Then we moved on to the entrees, my brother had the veal and I had the grilled steak. Again, both were great. I thought the entrees were a bit typical of the Virginia Highland restaurant menus, but still the steak was tender, and my bro told me his veal was tender and has a nice lemon zest to it. Then we moved on to the desserts. The dessers were great, the crustada? and the torta were excellent. Again, the flavors were typical and a bit boring but they were great none the less. I recommend this restaurant to anyone. It is a nice place, not too fancy but not too casual. A better Italian restaurant is Pricci, Sotto Sotto, or Antica Pasta, but you get what you pay for. This place did not have much decor to it, but again that is the Virginia Highland restaurant atmosphere. There are a ton of yuppies in this part of town, but that is the Virginia Highlands for you.
Best Service Ever!!!!!!!!!!!!!!! Hidden treasure??? – I cannot believe that this restaurant has been open for eight years and no one talks about it. I walked into Latavola and had one of the best meals ever. I was greeted by Kevin, a muscular blonde server, who asked us if we had ever been in before. When I said no, he took over. He went through the wine list, which is enormous. He knew evryone one of the wines. We got a super-tuscan and an obscure varietal that he sold us on. We received great help with menu. Th foold was incredible. Kevin recommended the amazing beet salad, the shrimp rissotto appetizer and the tuna served over these delicious beans. My freinds got the appetizer of manicotti and the pork dish. We really wanted to try the prosciutto, and get this, the chef sent out some to sample. Dessert was topped because we had this mosit olive oil cake with a delicious sparkling dessert wine, rosa something. We had an amazing time and we will go back as often as we can. Our server was professional and hillarious and all the otheer servers seemed like they really loved being there. What a thrill to find such a hidden treasure. Kudos to the chef.
Inviting trattoria dishes up Italian favorites for trendy Virginia-Highlanders. – In Short
With its open kitchen, mirrored walls and sleek light fixtures, La Tavola fits right in to its stylish Virginia-Highlands environs. Couples share plates of pasta in cozy wooden booths while boisterous wine drinkers swap work stories on the heated back patio. Enthusiastic servers, appropriate for the friendly scene, grate hefty hunks of Parmigiano-Reggiano at the diner's request. Dressed-up Italian classics are La Tavola's trademark, better than the neighboring-casual Osteria, but not quite on Sotto Sotto's level of excellence. Addictive pastas are well-made and get that extra touch of class with additions like truffles and wild bore, while entrees (all hovering around $20) are simple, and stand on their own without a fancy accompaniment. Knock off $5 and get one of the pastas as an app size for a nice way to start the meal, and finish with a free form tiramisu or a gelato of the day.
Long wait. – I dislike to cast judgment based upon one visit to a restaurant, so I'm going to give La Tavola the benefit of the doubt because other people have told me they like it so much. However, we did wait a full HOUR AND A HALF before we were seated, this after the hostess told us our wait would be 45 minutes. I don't mind waiting 45 minutes, but double that? I really think that's outrageous. I think I saw other people getting seated before us, and that's when I got mad. Then they finally seated us, and gave us free appetizers. Okay, that's very nice and all, but they didn't ask us what kind of apps we wanted, just plonked them on our table. Then as I was paying the bill I saw at the bottom that someone had keyed in "Long Wait", which tells me they must have a code for just this sort of occurrence. As though it happens frequently. Anyway, I will go back to give it another chance, because the food was fine (although I was kind of plastered after having three full drinks on an empty stomach while waiting, so I don't remember much about it! heh) and it could have been an off night. For them, and for me!
Authentic Italian – one of our favorite restaurants ....
A slice of Italy right in the middle of Va. highlands!
There is nothing not to like -- a favorite that now passes the test of time!
Enjoyable ambience, nice evening out – Went for dinner on a Tuesday night. The place filled up so reservations are in order apparently any evening they're open. Started with a polenta, mushroom, fontina cheese and truffle oil appetizer. Really flavorful. Next, the entrees. I had pork loin stuffed with red onions. Got really excited at the first bite. It was nice to taste the red onion and some fresh spices. However, the second and third bite made it apparent that the stuffing was just red onions that weren't even cooked. Not too impressed once I realized that. Nice idea, poorly executed. The trout entree was, however, delicious as was the brussel sprout side order. Do not miss the desserts. The mascarpone cheesecake was absolutely sensational and the chocolate ice cream was yummy. So, I think we need to give this place another try because I really liked the ambience and most of the food was very very good. We'll be back for sure.
Another Great Find – What a great food weekend we have had. This place was recommended to us by the folks at Vine Friday night and what an excellent recommendation. I am not sure which place I enjoyed more, both were first class restaurants with excellent food. We did have to wait a little while for our table and the bar was full so we stood outside. In about 10 minutes they came and got us. We were glad we got seated inside. I loved the music and our server was excellent. The place had a very comfortable sophisticated feel. Pittsburgh has a number of excellent Italian restaurants with the heavy ethnic population. But most are quantity not quality and too home style. The food here was creative and delicious and most dishes are not what you would call traditional Italian. After a wonderful meal at Vine on Friday and then a repeat performance at LaTavola, we are in love with this area of Atlanta.
impressive wine list, personal staff, great food – I love LA TAVOLA! A wonderful neighborhood restaurant that is A+ across the board. This restaurant has a loyal following. An impressive wine list, a fantastic dinner menu, and top notch service. The staff is very knowledgable with their product. They are quick to offer recommendations of wine and their personal favorites on the menu. Highlights from the menu: Baked manicotti with perfect sleeves of pasta filled with our AMAZING bolognese meat ragu, mozzarella, spinach and red sauce. They are delicate and delicious. The Smoked Ricotta and Spinach Ravioli is a house favorite! The Georgia Trout with roasted fennel, grilled red onions, oven roasted potatoes in a white wine/butter sauce - OMG! Chef Craig richards has brought La Tavola up to the next echelon. The new in house made desserts are spectacular, especially the daily fruit crostada served with vanilla gelato. If you like dining at the bar, come visit Alli or Kris. They will make you feel at home at the quaint tiny bar. Sit next to one of the regulars and you will leave feeling like you have made a new friend. Also, check out SUNDAY BRUNCH! They say Italians do not eat brunch, but we have some awesome entrees that will have you back every week! French toast with mascapone honey and fresh berries, frittatas with mixed greens, chicken sausage with cherry peppers and poached eggs, just to name a few.
Yeah yeah, I love La Tavola...but of course I am biased. I have worked there for 6 years.
That says something though! I love the people that come here, I eat here on my days off, and I truly feel that La Tavola is very special. Come in and see for yourself.
Stop by the bar and say hello!
A L L I
When you want a perfect meal with a client or your spouse this is the place. – We've been eating here since it opened about 10 years ago. In the 30+ visits we have never been disappointed with the food or the service. If the weather is good, the back patio is great, otherwise get a booth. This is Italian food at it's best and the waiters provide 4 star service and are very knowledgeable about the food and the wine. We usually get the special recomended by the waiter.
flawless – Recently I ate at la tavola for the first time in a while and I had an exceptional experience. The new chef Craig Richards is a wonderful addition- his pork ribs and rissoto were my favorites that I tried. The food has always been good, but it is certainly better than it has ever been. Our server britton guided us through the wine list and helped us select an awesome Italian red wine that was actually quite affordable. She was enthusiastic and fun, but still professional which certainly added to our experience. I will most certainly go back there soon and will continue to recomend La tavola to everyone!
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