(404) 537-2868
992 Virginia Ave
(North Highland Avenue)
Atlanta,
GA
30306
33.658893
-84.422196
Hours:
Mon-Thurs: 5:30pm-11pm
Fri & Sat: 5:30pm-12am
Sun: 11am-3pm
5:30pm-10pm
Price:
$$
La Tavola Trattoria
Last updated 8.28.09
What People Are Saying About La Tavola
The Owner
La Tavola
Owner
La Tavola is a classic, cozy Italian trattoria in Atlanta's famous Virginia Highland neighborhood. Featuring exposed brick, dark wood floors, rustic colors and an open exhibition kitchen, we offer a balance of elegant simplicity and innovative creativity. Executive Chef Craig Richards came to La Tavola after 5 years of training under Lidia Bastianich, where he received invaluable knowledge of the Italian-American kitchen. He took the culinary world by storm at Lidia's Kansas City, working his way up from senior line cook to sous chef. Our menu features progressive variations on classic…
The Editor
Contributor
Citysearch
In Short – With its open kitchen, mirrored walls and sleek light fixtures, La Tavola fits right in to its stylish Virginia-Highlands environs. Couples share plates of pasta in cozy wooden booths while boisterous wine drinkers swap work stories on the heated back patio. Enthusiastic servers, appropriate for the friendly scene, grate hefty hunks of Parmigiano-Reggiano at the diner's request. Dressed-up Italian classics are La Tavola's trademark, better than the neighboring-casual Osteria, but not quite on Sotto Sotto's level of excellence. Addictive pastas are well-made and get that extra…
01/19/09
A Local Treasure!!!
by lisa043062 at Citysearch
Words cannot begin to convey the comfort and pleasure La Tavola consistently delivers. Fabulous service by really great people, great food, wonderful wine list and it's within walking distance!! What's not to love! Kris and Allie have it covered at the bar,Daniel on the floor and Chris and Chris at the door make it happen. Chef Craig and Brent work the kitchen and the food SINGS! Love you guys!
- Pros: Seasona l menus, great wines, lovely service
- Cons: What's not to love???
12/23/08
always great!
by lautumnh at Citysearch
i always enjoy dining at la tavola. the food is delicious. the wine list is extensive. the atmosphere is romantic and fun. the mozzarella burrata is a favorite, and they cook fish to perfection.
01/01/08
rude hostess, great waitress
by rimhendi at Citysearch
we had a reservation for New Year's eve. The hostess seated us outside and when we requested a different table basically told us "tough". Extremely rude hostess. wonderful waitress and great food.
- Pros: great food, good service (besides hostess)
- Cons: small cramped space, patio is not always comfortable, maybe it would help to specify a table preference with the reservation
The Details on La Tavola
Know Before You Go:
Like La Tavola? Try the Food Studio, Sala or South City Kitchen--they're owned by the same folks.
What to Drink:
The wine list features an impressive range of moderately priced Italian and Californian wines by the glass. Be prepared, however, to spend about $30 for a bottle or half-bottle.
Know Before You Go:
The bartenders at La Tavola are among the most beloved in town. Ask for Ally or Kris and tell them CitySearch sent you!
What to Drink:
La Tavola's wine list is extensive, creative and award-winning. Best of all, you can take home any unfinished bottles, so there's no excuse not to indulge a little.
When to Go:
When people say Italians do it better, clearly they were talking about brunch. La Tavola serves a truly unique brunch Sundays from 10am-3pm that features an Italian spin on traditional dishes.
Category:
Italian, Catering, Restaurants
Payment Methods:
American Express, Cash, Visa, MasterCard
Restaurant Special Features:
Online Reservations, Brunch, Outdoor Dining, Notable Wine List
Cuisine:
As Seen In…
Message from La Tavola
- Extensive wine list
- Sunday brunch in Atlanta
- Patio dining
La Tavola is a classic, cozy Italian trattoria in Atlanta's famous Virginia Highland neighborhood. Featuring exposed brick, dark wood floors, rustic colors and an open exhibition kitchen, we offer a balance of elegant simplicity and innovative creativity.
Executive Chef Craig Richards came to La Tavola after 5 years of training under Lidia Bastianich, where he received invaluable knowledge of the Italian-American kitchen. He took the culinary world by storm at Lidia's Kansas City, working his way up from senior line cook to sous chef.
Our menu features progressive variations on classic Italian dishes coupled with a reasonably priced wine list. Perfect for family gatherings, romantic dinners on the patio, Sunday brunch or just a quick bite at the bar, you will always feel welcomed and at home around our table at La Tavola in Virginia Highland.
A FIFTH GROUP RESTAURANTS CONCEPT
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