Atlanta >Restaurants > Bone's Restaurant
3130 Piedmont Road, Atlanta, GA | Directions 3030533.842268 -84.370691
Mon-Thu 11:30am-2:30pm, 5:30pm-10:30pm
Fri 11:30am-2:30pm, 5:30pm-11pm
Neighborhoods: Buckhead Village, Northside, Northside
Top rated on Zagat for decades. The interior is dated but the food is worth it!
Great Service – While it's known for it's great steaks, i love the lobester dish there! Try the flash fried lobster.
Best Steaks – This is a great place for steaks. My wife says that this is the best steak that she's had.
The service was great. The baked potato was excellent according to my mom.
The creamed corn and the spinach was also good.
The halibut was fantastic.
The crab cakes were good but not as good as Panos and Paul's,
If you are looking for a premium steakhouse this would be the place to go.
ATL's Top Business Lunch! Close The High-Profile Deal! – Whenever a high profile client of mine comes into the city, there is only one place to meet for a quality business lunch, Bones. It's not one of the newer steakhouses of recent years, but certainly sets the standard. The Prime Steaks are the best in the city. And the servers are among the best, and some have been here for years. Seafood offerings are excellent, starting with the best Shrimp Cocktail, we've ever had. No fancy fusion, just straight forward steaks and seafood. You can really close a business deal here, without any question. Wine list is huge, and yes expensive, but it's about the art of the deal. Five Stars!
Cant stop thinking about the Crab and Lobster Napoleon – My husband and I visted Bones for the first time in celebration of my birthday. I thought the atmosphere was very cozy and romantic (we were tucked away in a corner) and the service was excellent. The Crab and Lobster Napoleon was so delicious that I can't stop daydreaming about it. I am not big on red meat but my husband says the steak was delicious as well. I would definitely recommend this restaurant to someone who wanted to have a great dining experience.
awesome beef – I was in atlanta from chicago my home city and yes i am a homeboy from the concrete jungle by the Sears Tower. Steaks are king in this city along with deep dish pizza. The steak was great the drinks a tad too small and not up to Rush Street Standards. I noticed the steaks were not frozen like at mortons and the palm. Most steak houses buy frozen dry aged beef from either Allen Brothers or Stockyard Inn both of which are here in chicago. Bones buys fresh meat and ages it on the premises which makes a huge difference. Have you ever had a steak in LA? they are almost all frozen dry aged midwestern prime but once they are frozen they loose that meaty taste. Bones had that fresh meat taste. Our waiter screwed up the order and i beefed and he sent a round of drinks and desert on the house. the poor manager came to our table almost on his hands an knees apologizing which means that this joint has great management. My next trip back includes a steak a Bones you locals should be happy you have a joint like Bones in chicago we have at least 10 joints like bones so we are some spoiled yankees to say the least and to you New Yorkers in Atlanta this joint is better than Pete Lugars or Sparks!
Great food and service – Many people in Atlanta consider Bone's a great place to drink and eat. I have to agree with those people. If you want to eat a steak and just smile afterwards then go eat at Bone's. Try the MILE-HIGH PIE!!
Great steak but OVERPRICED – Great service and Great food but for the prices charged, they should bib you and feed you by hand. A good chop steak at the waffle house will cost you $40.00 less and you'll be just as full and satisfied. And you won't have to tip two hours pay to go with the 50.00 meal. After all, we are talking COW!!!
A GREAT steak! – Bones had become a tradition for my husband and I - we celebrate our anniversary there every year! We start with the seared tuna appetizer and the crab meat cocktail and follow with a warm bowl of their fantastic French onion soup (it even tops *my* recipe!). I love the Bone's Salad with the crisp green apples and cranberries. My husband is a big fan of the New York strip, and I usually get the rib eye or the filet mignon - both are buttery and wonderfully tender, cooked to perfection. Steak sauce? HA! The flavor of these steaks needs no interruptions or additions. We then end our visit to Bones with a shared piece of the Mountain High Pie - a complete indulgence and a perfect ending to a perfect meal.
We then go home, unbutton our pants, and lay on the living room floor to recover.
We've always had wonderful service as well, and the atmosphere is classy, without being too stuffy - its a great treat to get a little dressed up, but not have to worry about using the wrong fork! Bones has just a little touch of Southern charm to make it comfortable.
If you'd like a great steak, Bones is the place to go! You will not be disappointed!
Our waiter we had was rude and insulting. Finally, the atmosphere inside was horrible. He refused to refill drinks. This restaurant is very overrated. I would not recommend.
Loved It!! – My hotel concierge referred me to Bone's this past week. I can't say enough what pleasurable experience my guests and I had. The old school atmosphere, the food and the service all combine to make this place the real deal. Our waiter's name was Derek and was about as good as they get. His service was warm, personable and very professional. If you're to have dinner at Bone's, skip lunch. We had an appetizer platter of shrimp, lobster, mussels and crab that was astounding. My ribeye was juicy and delicious. Next time I'm in Atlanta, I will definitely return to Bone's.
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