09/21/09

Nava - Inconsistent performance

by Ady

We, the four of us, had dinner at Nava. The experience can be barely qualified as average and we rated it as inconsistent. To the side of very good entrees, such as Pan-Roasted Loch Duart Salmon, we were served a Tequila Lime Ceviche, which was simply not eatable and we had to send it back to the kitchen. I ordered a medium Filet Mignon “Trio”, which was served cold. From the three-piece served (each of 3 ounces) two were cold and well done, and one was perfect, exactly the way was ordered. The manager arrived after the Ceviche episode, with the main entrée, and without enquiring what was going on he just made a statement if everything was OK. He never returned to enquire about the $27.50 Filet Mignon.

Finally, the two deserts selected, house ice cream and banana crepes were tremendous.

• Pros: Great deserts
• Cons: Inconsistent kitchen

08/01/09

Lost its touch

by SusanSusan

My husband and I started dating with Nava as a frequent backdrop, so it was a really special place to us 13 years ago. For a recent lunch we ordered the special flank steak quesadilla app after the suggestion of our waiter. It was horribly average and ordinary. I ordered the chicken salad with blue cheese dressing as my entree and the dressing was a gross oil mixture with bits of blue cheese on the bottom. It was BAD! I asked if they had a creamy dressing and was told they did not.. so I was going to eat my salad dry. I took a bite of the chicken and it tasted like it had been dredged through a blacked salt mixture and it was really bad. I sent it back and I never send food back. I didn't want another. My husbands side order of grits were just not that great either. The manager didn't stop by after the waiter had him take it the salad off of our check.. And then we both had to pay $8 for parking in the garage. They must not still have the original chef. There is NOO way. It use to be soo good there. That was my last visit and I'll just have to keep the memories of better days. Try Taqueria Del Sol on Cheshire Bridge for truely great Ameri/Mex food.

• Pros: no wait..people are eating elsewhere for lunch
• Cons: just not as great as it once was

07/06/09

Think before you leap

by forkinhand

Outdoor drinks and bar staff were awesome. But how do you kick SW food up enough notches for it to justify costing $100+ for two people? You dont. Lobster taco was a mushy burrito....dont expect to see a succulant tail!! Sent back one small item after one bite and the server told us we had to pay for it anyway regardless if we liked it or not. After that we stopped ordering and got out ASAP. But the bill was still mucho $$$$. Stop by have a drink outside then head to some decent Mex food in the city. This place is WAY over rated. Beware.

• Pros: Outdoor margarita
• Cons: Inside food