Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
There are so many good places today to get fresh seafood, like the Atlanta Fish Market, that I hardly ever go to Red Lobster unless my great-aunt wants to go there since we've gone for years. One thing I've always loved is the tarter sauce, it's so yummy. The food is average seafood, nothing special. But this location is always clean and the staff is nice.