6331 Douglas Blvd., Douglasville, GA | Directions 3013533.730849 -84.738554
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor. – In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Terrible – The worst place to dine in Douglasville! The food isn't that great; the service is the worst; and it is hard to get in and out of the parking lot. The only recommendation I would give this place is to close the doors and send the customers to another place.
Outback has some awesome food! It may be expensive but you definitely get what you pay for! The service is awesome and courteous.
Two Words - CHEESE FRIES! – Great place for family dining and great food! My kids drag us here for the appetizer menu - Cheese Fries! Usually sets us back about $60+ for a family of 4 with appetizer, drinks and entree each.
"In Short" Written by Outback? – This rating reads like a press clipping released by Outback, not from somebody who has actually tried the restaurant several times.
OK food, tardy service, overepriced menu.
Not in the class of Bone's, Chop's, Ruth's, not even in the class of REAL LOCAL FAVORITE - Longhorn's. While Longhorn's may not be quite as good as the big 3 Gourmet Steak Eateries, it's way above Outback.
not really – Outback is a fun place to go and bring the kids and the food is very good and the service is great. However......this restaurant does not belong on a list of the greatest, high end, or trendy restaurants in any city especially Atlanta. Sorry Outback, you are always in my heart, but for top grade steaks, gotta be Bones, Chops, or Brookwood Grill for us.
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