Longhorn Steakhouse

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Contributor

Joined 10 years ago

National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.

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opus_one

Joined 8 years ago

One of the top three in Douglasville. Good food; good service; what's not to like. They have some pretty good wines and make excellent ice tea. There is a great varity on the menu and all are tasty. The parking can provide a problem on weekends, but access is great.

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dragonsinger

Joined 9 years ago

MMMMMMM.......Good. I just wanted everyone to know that I had the absolute best Ribeye at this establishment that I have aver had in my life. It was cooked to perfection and still juicy...not overdone like some other's I could mention from Down Under :-)