01/24/09

So bad we got up and left

by hatlanta

My family of 5 has been there several times over the past year. The last two times the waitresses were really rude. Insisted we sit right beside another family without leaving and empty seat in between...... on a night when they were really slow, almost empty. We didn't comply and the waitress escalated and found another waitress/manager or whatever she was to come back and insist our family of 5 squeeze against this other family. They spoke the language fine but were either so rude or so unlearned that even the kids said "let's leave". And the kids were very excited about going there.

The time before, my "filet" was not a filet. It was simply cheap, tough steak. I was willing to overlook this one time but I'm now done with this place after two bad experiences. It's like these waitresses are determined that you will do exactly what and how they say. Avoid this place unless you are looking for a rude waitress. If you are looking for that experience along with some sub-par food, they can make you very happy.

• Pros: Usually plenty of seating because of poor reputation
• Cons: Really rude and inflexible employees who like to argue w/customers

11/13/08

HAPPY SUMO

by OVERIT2

I HAVE BEEN GOING TO HAPPY SUMO OVER THE LAST THREE YEARS FOR LUNCH. I ORDER THE SAME THING FILET COOKED MED. SEVERAL TIMES THEY WOULD GIVE ME STEAK AND I WOULD TELL THEM THIS IS NOT FILET. TODAY THE SAME THING HAPPENED AGAIN!! THE MANAGER MIKE SAID IT WAS FILET THEY WILL ARGUE AND I WILL STAND MY GROUND AND THEN THEY BRING OUT THE CORRECT THING. THE LAST TIME THE WAITRESS KEPT SAYING THIS IS FILET EVEN THE ONE GUY THAT WORKS AT THE SUSHI BAR KNEW IT WASN'T AND WENT IN THE BACK AND IT CAME BACK CORRECT. TODAY THE MANAGER MIKE TOLD ME I SHOULD SIT AT THE HIBACHIT TABLE! WHAT DIFFERENCE SHOULD THAT MAKE. I TOLD HIM THAT WAS AN EXCUSE THAT THE COOK IN THE BACK SHOULD KNOW THE DIFFERENCE. I LIKE TO WATCH THEM MAKE THE SUSHI AND I GET MY ORDER QUICKER THAN IF I WAITED FOR THE HIBACHI TABLE.I ALSO TOLD THEM YOU KNOW THE DIFFERENCE BETWEEN LOBSTER AND SHRIMP. I WILL NOT GO BACK SINCE THEY CONTINUE TO RIP ME OFF!! THIS IS A POOR EXCUSE OF A MANAGER KNOWING THAT HE IS RIPPING OFF CUSTOMERS. SO IF YOU CHOOSE TO EAT AT THIS ESTABLISHMENT BEWARE OF WHAT YOU ARE GETTING AND WHAT IS BEING CHARGED TO YOU. I WILL TELL OTHERS REGARDING THEIR LITTLE SCHEME"

• Pros: GOOD PRICES IF THEY GET THE ORDER CORRECT
• Cons: KEEP MESSING UP ON MEAT

09/23/08

Below average...

by S99

The sushi roll that i order was quite ugly looking... the quality of the sushi just so so to me. Good service !!!