What People Are Saying About Fuddruckers
The Editor
Contributor
Citysearch
In Short – Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
07/22/05
visiting a friend
by sweetflower
omg never been to suck a nice and peaceful place to eat food was fast had everything you could want . i was very ful and very satisfied with my luch with my friends ty so much wish they had one in Washington State.
- Pros: nice, clean, friendly
- Cons: in washington
12/29/02
big burgers, great music
by raymont
We went to the Fuddruckers on Windyhill Road. We
had the one pound burger, that is the biggest burger I have ever tried to eat. Not only was the burger big, it tasted great. The restaurant played old music that we sang along with, very one knew the tunes. We had a great time and will go back.
- Pros: great burgers, 60's to 70's music, fun
- Cons: hard to see, dark in back room
12/13/02
Doctor John
by JRWorrall
Fudruckers - Just like the name implies regarding service, but the burgers are great
- Pros: Taste, Condiments
- Cons: Retro Look, Cost
The Details on Fuddruckers
Save Money:
The best beverage for your buck? Bottomless 32-ounce sodas or fresh-brewed iced tea.
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