Provence
by nancyjeanne74 at Citysearch
Service was sincere at Provence, but the mussels were grainy, the steak was very fatty, and my "duo" plate arrived with no pate. I was overcharged by $3.50 for my child's portion of macaroni and cheese. The meal's high point was a tasty creme brulee, but our other dessert was dry. The food is also quite expensive. Unfortunately, I would have to advise avoiding this restaurant. This was easily the worst meal I have eaten at a full service restaurant in the Atlanta area.
- Pros: plesant service
- Cons: poor food, far too expensive, kitchy decor
Ooh La La!
by mishj at Citysearch
Wonderful French food, in a great setting, pretty authentic looking.. with a great bar next door (owned by the same people) great to sit in while waiting for a table or after the meal to be entertained by singers etc. Great staff
- Pros: Great food, Great staff, Ok prices
- Cons: Busy, Not good for kids, ?






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