Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.. In Short This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.
mmmm Black bean and rice.
Corporate training facility, that's what I was told... not a franchise. But this is the closest Popeye's to me. I just love there black bean and rice, I always take home large portions of it home... When they introduced (apparently in citysearch the menu item I want to describe is an inappropriate word so I can't even tell you whats good on the menu