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What People Are Saying About Taco Bell
The Editor
Contributor
Citysearch
In Short – A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
07/16/02
Taco Smell
by mh1404 at Citysearch
Only a clueless redneck would include a franchise joint as part of a local rating gig. we all know that taco bell sucks, the food is fake mexican for boneheads & people who don't care what kind of food additive they pump in their bodies, fast food stinks..... don't eat here or @ BK, McDonald's, KFC,etc.
- Pros: are you kidding?????
- Cons: it all sucks
The Details on Taco Bell
Save Money:
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Know Before You Go:
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with lighter fiesta salsa.
Category:
Restaurant Special Features:
Family-Friendly Dining, Late Night Dining, Lunch Spot, Cheap Eats
General Info:
Open 7 Days
