What People Are Saying About Taco Bell
The Editor
Contributor
Citysearch
In Short – A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Taco Smell
by mh1404 at Citysearch
Only a clueless redneck would include a franchise joint as part of a local rating gig. we all know that taco bell sucks, the food is fake mexican for boneheads & people who don't care what kind of food additive they pump in their bodies, fast food stinks..... don't eat here or @ BK, McDonald's, KFC,etc.
- Pros: are you kidding?????
- Cons: it all sucks
The Details on Taco Bell
Save Money:
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Know Before You Go:
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with lighter fiesta salsa.
Category:
Restaurant Special Features:
Family-Friendly Dining, Late Night Dining, Lunch Spot, Cheap Eats
General Info:
Open 7 Days







